|
|||||
Jellies and jams make surprisingly easy gifts to whip up for the holidays. This is the fourth installment in a twelve part December themed event. Do you love a good Bloody Mary at brunch? Then you’ll love this jam. . . . → Read More: Bloody Mary Jam (for Jelly of the Month Club) 
Welcome to this week’s I Heart Cooking Clubs theme: Retro! Ruth has many retro recipes, whether it’s a recipe from a vintage issue of Gourmet, or a retro favorite from back in the day. We’re going back in time. Instead of digging through my old Gourmet copies, I decided to go with two retro flavors: grilled . . . → Read More: Diva of a Grilled Cheese for IHCC  13 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  cheese, I Heart Cooking Clubs, Ruth Reichl, sandwich, sandwiches, soup, Souper Sundays, soups, tomato 
Here’s what’s up this month and a recipe for Toasted Quinoa Garden Salad. . . . → Read More: “In My Kitchen” July 2018 11 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. basil, cucumber, feta, In My Kitchen, Kalamata olives, onion, quinoa, salad, tomato, tomatoes 
Hmmmm….interested in our new healthy quest? Here’s our first rice bowl to start us off for a 2017 challenge. . . . → Read More: 12 Weeks of Brown Rice and Salads to $800 and a Sexier Husband 26 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. 2017 Challenge, avocado, broccoli, cilantro, dressing, healthy, lime, rice, rice bowl, shrimp, tomato, vinaigrette 
I know, I know….this isn’t exactly a “Salad-a-Day” but I am at least doing better than I did last summer. Here is today’s salad, an easy and delicious salad full of veggies. . . . → Read More: Mediterranean Medley Pasta Salad 5 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. basil, bell pepper, cucumber, goat cheese, Kalamata olives, pasta, red onion, salad, Salad-A-Day, tomato, tomatoes 
I’m in a funk…. Work has been busy but what else is new? Although I have cooked and baked, I just haven’t felt like posting anything. (And if I am being totally forthcoming here, I haven’t cooked or baked all that much. Lots of sandwiches recently ’round here.) Is it the weather change? Am I . . . → Read More: Roasted Tomato Soup 26 comments - (Comments are closed) Garden, Recipes canning, soup, tomato, tomato sauce, tomato soup 
We are picking tomatoes daily. Be prepared, dear reader, for lots of tomato recipe. I am going to start out with the best one ever: Tomato Jam. If you have a garden, visit farmers markets, or belong to a CSA, you must have this book: The Preservation Kitchen by Paul . . . → Read More: Tomato Jam 17 comments - (Comments are closed) Cookbook Review, Garden, Recipes canning, jam, preserves, preserving, tomato 
Getting ready for the Fourth? Top your grilled corn on the cob with this great butter (or put it on burgers, steaks, BLTs…) . . . → Read More: Oregano-Tomato Butter 17 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. butter, grilling, herbs, oregano, tomato 
The title of this post is an allusion to an essay in Laurie Colwin’s book Home Cooking, a book that Cook the Books Club recently featured. Colwin’s ‘s essay is actually entitled “Alone in the Kitchen with an Eggplant” and I referenced it in my latest CTB post. This recipe is another homage to the late . . . → Read More: Alone in the kitchen with leftover eggplant… 9 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. eggplant, pasta, sauces, tomato, tomato sauce 
Back from Santa Fe, picking tomatoes and fresh herbs from the green house and fresh greens from the hoop house. . . . → Read More: Fresh Salad with Baked Goat Cheese 9 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. garden, goat cheese, green house, salad, tomato |
Subscribe to receive new blogposts |
||||
|
Copyright © 2020 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||