Roasted Acorn Squash Salad with Arugula and Chèvre

By Eliot, on May 29th, 2017%

Today’s recipe is featured in Life from Scratch by Sasha Martin, the Cook the Books current selection. . . . → Read More: Roasted Acorn Squash Salad with Arugula and Chèvre

24 comments - (Comments are closed)   book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.   , , , , , , , , ,  

Life from Scratch, the Cook the Books Club Selection for April/May

By Eliot, on April 1st, 2017%

I hope you join CTB this round and read Martin’s quest to cook from all the world’s cuisine. . . . → Read More: Life from Scratch, the Cook the Books Club Selection for April/May

14 comments - (Comments are closed)   Clubs and Blog Hops, What we're growing, eating, and doing.   , , , , ,  

Pen, Paper & Fork: A Food Writing Symposium

By Eliot, on March 29th, 2017%

This two-day event left me with lots of information, tips, and reflections on the writing process. . . . → Read More: Pen, Paper & Fork: A Food Writing Symposium

6 comments - (Comments are closed)   Adventures, What we're growing, eating, and doing.   , , , , ,