Crunchy Cauliflower Tacos with Avocado Spicy Mayo (and a great book suggestion)

Deep Breathing is a gem of a novel (as are these tacos). Please keep reading, pick up this latest novel, and make TACOS! . . . → Read More: Crunchy Cauliflower Tacos with Avocado Spicy Mayo (and a great book suggestion)

Golden Child, a book review for TLC Book Tours

I seem to be doing more reading lately than cooking.   I have to thank TLC for this.

I have been given many opportunities to read some fantastic fiction, of the literary type and of the beach read type.  The current tour for Golden Child left me speechless.

About Golden Child

“Golden Child is a stunning novel . . . → Read More: Golden Child, a book review for TLC Book Tours

The Discovery of Chocolate and Bourbon-Cranberry Chocolate Bark

This round for Cook the Books features The Discovery of Chocolate by James Runcie. Let’s discuss the book with a bourbon-infused confection. . . . → Read More: The Discovery of Chocolate and Bourbon-Cranberry Chocolate Bark

TLC Book Tour, Wild Women and Pineapple Buns

Welcome to the TLC Book Tour of The Wild Woman’s Guide to Traveling the World. . . . → Read More: TLC Book Tour, Wild Women and Pineapple Buns

Books for Foodies: The Chefs

I’m highlighting a few chef-authors today in my last holiday bookish post. . . . → Read More: Books for Foodies: The Chefs

Books for Foodies: Some Fiction

I am continuing my book-gift-giving-theme with some foodie fiction. . . . → Read More: Books for Foodies: Some Fiction

Books for Foodies: The First Annual Christmas Edition

I am going to take a bit of time this holiday season to revisit my culinary slanted book shelf and share some holiday gift ideas. . . . → Read More: Books for Foodies: The First Annual Christmas Edition

A Moscow Mule and Pickled Beets

I know this is a weird pairing, a Moscow Mule and pickled beets, but that’s how my mind works when I’m tasked to get inspired from Mastering the Art of Soviet Cooking by Anya Von Bremzen for this round of Cook the Books. There’s RED pepper infused vodka and RED wine pickled beets ahead… . . . → Read More: A Moscow Mule and Pickled Beets

Book Review: The Moth Presents All These Wonders True Stories About Facing the Unknown

Publisher’s Blurb:  Celebrating the 20th anniversary of storytelling phenomenon The Moth, 45 unforgettable true stories about risk, courage, and facing the unknown, drawn from the best ever told on their stages

Carefully selected by the creative minds at The Moth, and adapted to the page to preserve the raw energy of live storytelling, All These . . . → Read More: Book Review: The Moth Presents All These Wonders True Stories About Facing the Unknown

Life from Scratch, the Cook the Books Club Selection for April/May

I hope you join CTB this round and read Martin’s quest to cook from all the world’s cuisine. . . . → Read More: Life from Scratch, the Cook the Books Club Selection for April/May

My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Naked
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls


Debra's favorite books »

I Heart Cooking Clubs

I Heart Cooking Clubs

Foodies Read

Foodies Read