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I know this is a weird paring, a Moscow Mule and pickled beets, but that’s how my mind works when I’m tasked to get inspired from Mastering the Art of Soviet Cooking by Anya Von Bremzen for this round of Cook the Books. There’s RED pepper infused vodka and RED wine pickled beets ahead… . . . → Read More: A Moscow Mule and Pickled Beets 
Publisher’s Blurb: Celebrating the 20th anniversary of storytelling phenomenon The Moth, 45 unforgettable true stories about risk, courage, and facing the unknown, drawn from the best ever told on their stages Carefully selected by the creative minds at The Moth, and adapted to the page to preserve the raw energy of live storytelling, All These . . . → Read More: Book Review: The Moth Presents All These Wonders True Stories About Facing the Unknown 
I hope you join CTB this round and read Martin’s quest to cook from all the world’s cuisine. . . . → Read More: Life from Scratch, the Cook the Books Club Selection for April/May 
This TLC Book Tour finds me perusing through a copy of All the News I Need by Joan Frank (and making this delicious salad). . . . → Read More: TLC Book Tour: All the News I Need and Nectarine Salad with Oil and Vinegar 
Join me as I ski into Unbound: A Story of Snow and Self-Discovery with a warming and hearty lentil soup. . . . → Read More: TLC Book Tour: Unbound and Lentil Soup with Chorizo 
Here’s another book review of Karma and the Art of Butter Chicken by Monica Bhide. For the perfect gift, I’ve paired this book with a homemade chai spice. . . . → Read More: Karma and Chai 
A book review of a new classic (but without a recipe today)… . . . → Read More: The Lesser Bohemians: A Book Review |
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