I’m trying to be more inspired in the kitchen but truth be told we’re eating a lot of frozen (but homemade) food that was stored in the freezer, simply grilling something, or (gasp) eating takeout pizza.
It’s just hard to come up with new ideas that don’t require a lot of brain . . . → Read More: Roasted Pepper Spaghetti (with Spaghetti Squash and Mushrooms)
