mushrooms « Eliot's Eats

St. Louis Days, St. Louis Nights: Cookbook of the Week

By Eliot, on March 10th, 2020%

Artichoke Prosciutto Linguine is on the menu. Check out this recipe and the beginnings of my Cookbook of the Week posts. . . . → Read More: St. Louis Days, St. Louis Nights: Cookbook of the Week

Pork Tenderloin Stir-Fry with Kimchi

By Eliot, on January 29th, 2020%

Always Be My Maybe is the hilarious feature film for January’s Food ‘n Flix. Of course, I had to make something with kimchi. . . . → Read More: Pork Tenderloin Stir-Fry with Kimchi

A New Old-Fashioned, an appetizer and Buttermilk Graffiti

By Eliot, on May 24th, 2019%

I’m highlighting Chef Edward Lee today. Buttermilk Graffiti is the featured book for Cook the Books. Here’s a berry delightful and thymely cocktail along with a mushroom “hummus.” . . . → Read More: A New Old-Fashioned, an appetizer and Buttermilk Graffiti

Marinated Mushrooms and a book review for In This Ground by Beth Castrodale

By Eliot, on January 21st, 2019%

In This Ground is my absolutely favorite book of 2019! Read on to see how mushrooms fit in with the plot and theme of the novel by Beth Castrodale on this TLC Book Tour. . . . → Read More: Marinated Mushrooms and a book review for In This Ground by Beth Castrodale

Smoked Oyster Shrimp (or Shrimp Dinner…with Cream)

By Eliot, on September 12th, 2017%

This post is a continuation from a recent post “Here’s something to blog about, Aunt Deb…”

To recap, I received some delicious looking pictures from one of the favorite nephews with instructions that I should blog about a creative recipe that his dad (the BiL) had created. But, I did not receive a recipe. After . . . → Read More: Smoked Oyster Shrimp (or Shrimp Dinner…with Cream)

Grilled Portobello and Red Quinoa Vegetable Salad

By Eliot, on April 8th, 2017%

There’s been a couple of oh-so-tiny desserts recently and one soup but we’re still on our 2017 Challenge of Rice Bowls and Salads. Here’s the latest recipe to hit our table as we strive for health and weight loss. . . . → Read More: Grilled Portobello and Red Quinoa Vegetable Salad

Spanish Tortilla with Mushrooms and Kale

By Eliot, on February 20th, 2017%

This earthy Spanish dish was inspired by Pan’s Labryinth, this month’s Food ‘n Flix feature film. . . . → Read More: Spanish Tortilla with Mushrooms and Kale

Veggies…the rest of the meal

By Eliot, on January 4th, 2017%

Healthy and delicious! Green Beans with Garlic and Mushrooms, Garlic Cauliflower with Sesame Seeds, and Red Wine Maple Glazed Carrots from a special holiday meal. . . . → Read More: Veggies…the rest of the meal

Unprejudiced Palate Italian Soup

By Eliot, on March 28th, 2016%

Although spring has sprung, it is still a good time for soup, especially with our up and down temperatures. I created a warming soup for a cold spring day and to celebrate this round of Cook the Books. . . . → Read More: Unprejudiced Palate Italian Soup

Giant Tiered Lasagna

By Eliot, on March 3rd, 2016%

This is a hefty meal that serves at least twelve people, but don’t worry, the leftovers freeze beautifully. If you don’t have a crowd coming to dinner, make this anyway and freeze portions for weeknight dinners. . . . → Read More: Giant Tiered Lasagna

Eliot's Eats