Roasted Pepper Spaghetti (with Spaghetti Squash and Mushrooms)

By Eliot, on April 21st, 2022%

I’m trying to be more inspired in the kitchen but truth be told we’re eating a lot of frozen (but homemade) food that was stored in the freezer, simply grilling something, or (gasp) eating takeout pizza.

It’s just hard to come up with new ideas that don’t require a lot of brain . . . → Read More: Roasted Pepper Spaghetti (with Spaghetti Squash and Mushrooms)

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Roasted Vegetable Frittata

By Eliot, on March 27th, 2021%

I do not use my book of Plenty often enough. The recipes I have made from its pages are outstanding like Two-Potato Vindaloo and Freekeh Pilaf. I’ve also made his Multi-Vegetable Paella (80) which is fantastic. I just didn’t post it. 🙁

I pulled it back out recently and earmarked some recipes . . . → Read More: Roasted Vegetable Frittata

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