|
|||||
I’m highlighting Chef Edward Lee today. Buttermilk Graffiti is the featured book for Cook the Books. Here’s a berry delightful and thymely cocktail along with a mushroom “hummus.” . . . → Read More: A New Old-Fashioned, an appetizer and Buttermilk Graffiti  8 comments - (Comments are closed)  book review, Clubs and Blog Hops, Cookbook Review, Recipes  appetizer, blackberries, blackberry, bourbon, chanterelles, cocktail, cocktails, Cook the Books, Cook the Books Club, mushrooms, orange, thyme 
…and an accompanying salad. This dressing packs a punch of vegetables and is perfect on a salad of spinach, cucumbers, radish, carrots and sprouts. . . . → Read More: Japanese Steakhouse Ginger Dressing 6 comments - (Comments are closed) Cookbook Review, Recipes carrots, celery, ginger, salad, salad dressing, Souper Sundays, spinach 
Although the meat wasn’t Shawarma spit-grilled, this recipe for Tacos al Pastor is a great grilling meal. This recipe makes a lot so invite a crew over to enjoy it! . . . → Read More: Tacos al Pastor 2 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. grilling, pineapple, pork, Pork Loin, taco, tacos 
Welcome to another stop on the TLC Book Tour. I received a free copy of Invitation Only by Dorothea Benton Frank for an honest review. As always, I paired a recipe inspired from the book’s pages with this review. . . . → Read More: A Quick Salad for By Invitation Only, a TLC Book Tour 7 comments - (Comments are closed) book review, Recipes Foodies Reads, mozzarella, mustard, olive oil, red wine vinegar, Romaine, salad, salad dressing, Souper Sundays, TLC Book Tour, tomatoes 
Spinning Platesis the April Food ‘n Flix film. Today is the end of my three part series celebrating the film and brings dessert. . . . → Read More: Part Three for FnF: Tri-Berry Pie 15 comments - (Comments are closed) Clubs and Blog Hops, Recipes blackberry, blueberry, dessert, Food n' Flix, Pie, raspberry, Spinning Plates 
Spinning Plates is the Food ‘n Flix April feature. I decided to do three recipes and three different posts to celebrate. Today’s post is a simple guacamole for a humble family restaurant. (It’s also doing double duty for I Heart Cooking Clubs. . . . → Read More: Food ‘n Flix: Part One for Spinning Plates, a simple guacamole 15 comments - (Comments are closed) Clubs and Blog Hops, Recipes, Restaurants and Eateries appetizer, avocados, Food n' Flix, guacamole, I Heart Cooking Clubs, Mexican food, Spinning Plates 
A restaurant favorite appetizer and a new recipe. This is a great dip with a Mediterranean flair. (It’s also pretty darn quick and easy.) . . . → Read More: Baked Sun-Dried Tomato Dip 9 comments - (Comments are closed) Recipes appetizer, appetizers, copycat recipes, cream cheese, dip, green onions, ricotta, sun dried tomatoes 
A novel about strong Southern women, family dynamics, realistic romance, peach cobbler…. What more could one want? . . . → Read More: Spiced Peach Cobbler with Sourdough Topping for TLC Book Tour and Glory Road 18 comments - (Comments are closed) book review, Recipes cobbler, dessert, desserts, peach cobbler, peaches, sourdough, TLC Book Tour 
The TLC Tour stops on The Garden Lady by Susan Dworkin. I think Maxine, the heroine, would love this Lemon Ice recipe. . . . → Read More: Lemon Ice for The Garden Lady 15 comments - (Comments are closed) book review, Recipes dessert, desserts, frozen, ice, lemons, Meyer lemon, Meyer lemons 
Deep Breathing is a gem of a novel (as are these tacos). Please keep reading, pick up this latest novel, and make TACOS! . . . → Read More: Crunchy Cauliflower Tacos with Avocado Spicy Mayo (and a great book suggestion) 12 comments - (Comments are closed) book review, Recipes avocado, book review, carrots, cauliflower, cojita, cojita cheese, limes, Mexican food, panko, red cabbage, sriracha, taco, tacos, vegetarian |
|||||
|
Copyright © 2025 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||