An American countess, a mysterious inheritance, a hot younger guy and an Indian beverage….Want to know how these are all connected? . . . → Read More: Mango-Chai Lassi and The Art of Inheriting Secrets
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I recently posted a terrific and marvelous and delicious and life-changing baked bean recipe that we made up for the Fourth of July. Today I am featuring another recipe that I made when family was visiting earlier in the month. Last summer we traveled to Iowa to spend the Fourth with my sister and her . . . → Read More: Mango Cake with Coconut Topping
Don’t knock it until you’ve tried it! DELICIOUS! . . . → Read More: Raw Butternut Squash Salad with Ginger & Raisins
Getting lots of peppers from the garden? Here’s a delicious way to use up the surplus. . . . → Read More: Jalapeno-Berry Jelly
I did not get this shared in time for the Fourth, but it is definitely a worthy recipe to share NOW for other picnic and grilling summer events. . . . → Read More: Fourth of July Baked Beans (after the fact)
Here’s a great way to caramelize onions with little mess and little work. And, here’s an even better pickled onion recipe—so good, easy and delicious! . . . → Read More: Bags o’ Onions
Here’s an interesting twist on potato salad, a staple for upcoming holiday picnics and BBQs. I am using it today to accompany a review of The Bar Harbor Retirement Home for Famous Writers (And Their Muses) by Terri-Lynne DeFino for TLC Book Tour. . . . → Read More: Potato Salad with Kombu
Hamburger Walter with Veggies….If it makes no sense, read the book. . . . → Read More: #TheLostFamilySupperClub and Hamburger Walter
Sharkâs Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuschia Dunlop inspired this salad. “I’d really be just as happy with a bowl of noodles.” . . . → Read More: Sichuan Cucumber and Noodle Salad for April/May Cook the Books
Need a pitcher of summer goodness? Here you go… . . . → Read More: Berryful Sangria |
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