Recipes « Eliot's Eats

Raw Butternut Squash Salad with Ginger & Raisins

By Eliot, on July 30th, 2018%

Don’t knock it until you’ve tried it! DELICIOUS! . . . → Read More: Raw Butternut Squash Salad with Ginger & Raisins

Jalapeno-Berry Jelly

By Eliot, on July 25th, 2018%

Getting lots of peppers from the garden? Here’s a delicious way to use up the surplus. . . . → Read More: Jalapeno-Berry Jelly

Fourth of July Baked Beans (after the fact)

By Eliot, on July 20th, 2018%

I did not get this shared in time for the Fourth, but it is definitely a worthy recipe to share NOW for other picnic and grilling summer events. . . . → Read More: Fourth of July Baked Beans (after the fact)

Bags o’ Onions

By Eliot, on July 10th, 2018%

Here’s a great way to caramelize onions with little mess and little work. And, here’s an even better pickled onion recipe—so good, easy and delicious! . . . → Read More: Bags o’ Onions

Potato Salad with Kombu

By Eliot, on June 18th, 2018%

Here’s an interesting twist on potato salad, a staple for upcoming holiday picnics and BBQs. I am using it today to accompany a review of The Bar Harbor Retirement Home for Famous Writers (And Their Muses) by Terri-Lynne DeFino for TLC Book Tour. . . . → Read More: Potato Salad with Kombu

#TheLostFamilySupperClub and Hamburger Walter

By Eliot, on June 1st, 2018%

Hamburger Walter with Veggies….If it makes no sense, read the book. . . . → Read More: #TheLostFamilySupperClub and Hamburger Walter

Sichuan Cucumber and Noodle Salad for April/May Cook the Books

By Eliot, on May 24th, 2018%

Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuschia Dunlop inspired this salad. “I’d really be just as happy with a bowl of noodles.” . . . → Read More: Sichuan Cucumber and Noodle Salad for April/May Cook the Books

Berryful Sangria

By Eliot, on May 20th, 2018%

Need a pitcher of summer goodness? Here you go… . . . → Read More: Berryful Sangria

Old Fashion (Cocktail hour with Good Neighbors)

By Eliot, on May 1st, 2018%

Good Neighbors is a dark tale which questions whether or not we really want to know our neighbors. Here’s a cocktail to make the drama go down a bit easier. . . . → Read More: Old Fashion (Cocktail hour with Good Neighbors)

Spicy Carrot and Chickpea Salad

By Eliot, on April 20th, 2018%

We were recently invited to a quail roast at a friend’s house.

Since we were “bagging” our first batch of pinot grigio that morning, The Hubs went all out and lasered a peronalized box o’ wine, just for our hosts and the occasion.

It turned out fantastic (both the lasering and the wine).

Their gatherings, . . . → Read More: Spicy Carrot and Chickpea Salad

Eliot's Eats