Recipes « Eliot's Eats

Spiced Grape-Orange Jam

By Eliot, on September 13th, 2015%

Just enough grapes this year for one batch of jam—an experiment to combine all my favorite recipes into one. See how it turned out. . . . → Read More: Spiced Grape-Orange Jam

Vegan Spiced Apple Crumb Muffins

By Eliot, on September 9th, 2015%

For September C.L.U.E., we were tasked to find a recipe using apples or pears. Here’s a keeper of a vegan recipe from Heather at girlichef. . . . → Read More: Vegan Spiced Apple Crumb Muffins

Chile-Orange Flank Steak

By Eliot, on September 5th, 2015%

Get your “grill-on” this holiday weekend and try this sweet and spicy flank steak. . . . → Read More: Chile-Orange Flank Steak

Crux of the Biscuit

By Eliot, on August 25th, 2015%

Here’s an Artisan Biscuit recipe for this month’s Food ‘n Flix as inspired by August: Osage County. . . . → Read More: Crux of the Biscuit

Rosemary Limeade with a Kick

By Eliot, on August 23rd, 2015%

Need a refreshing cocktail to jump start (or kick) you for a busy week? This should do it, my friend. . . . → Read More: Rosemary Limeade with a Kick

Spiked Cherry Conserve

By Eliot, on August 15th, 2015%

I haven’t been making quite as much jam this year but I have been trying out a few new recipes. This one is a keeper. . . . → Read More: Spiked Cherry Conserve

Smoked Goat Cheese with Herbed Spice

By Eliot, on August 8th, 2015%

This is one of those revisited and previously posted recipes. Smoked Goat Cheese is a super easy appetizer, especially when you have the grill going on a summer weekend.

I originally posted the recipe here. We have tweaked the recipe a great deal and I think we have perhaps perfected it here with the . . . → Read More: Smoked Goat Cheese with Herbed Spice

Honey Cookies

By Eliot, on August 3rd, 2015%

I baked up some honey cookies to celebrate this month’s Cook the Books round. For our latest read we perused through “The Wedding Bees” by Sarah-Kate Lynch. . . . → Read More: Honey Cookies

Drying Cherries

By Eliot, on July 29th, 2015%

During a recent Cook the Books foray into Robin Mather’s The Feast Nearby, I had earmarked many, many recipes to try during the growing season.

One of these recipes (or rather a “How To” guide) was dehydrating cherries.

I love dried cherries and can snack on them often. I love baking recipes that call for . . . → Read More: Drying Cherries

Pork and Veggie Stir-Fry and Taiwan Fried Rice for Food ‘n Flix

By Eliot, on July 24th, 2015%

This month’s feature film is Eat Drink Many Woman from director Ang Lee. Deb at Kahakai Kitchen is hosting. I made two dishes: a Pork Stir-Fry and Taiwan Fried Rice. . . . → Read More: Pork and Veggie Stir-Fry and Taiwan Fried Rice for Food ‘n Flix

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