By Eliot, on June 8th, 2015%
Today is the final day of #HotSummerEats which was organized by Culinary Adventures with Camilla. What a ride it’s been. Thanks, Cam! Camilla is so creative with her events and she definitely secures some of the best and most delicious sponsors. To win some of this great swag, remember that it is also the last . . . → Read More: Spicy Southwest Chipotle Salad for #HotSummerEats
By Eliot, on June 7th, 2015%
Stay with me here. Pasta, basil, feta, almonds AND cherries make for a delicious salad. Yes, I said fresh cherries. . . . → Read More: Cherry-Almond-Crunch Chicken and Pasta Salad for #HotSummerEats
By Eliot, on June 5th, 2015%
Today I present a cool summer salad. Check it out and don’t forget you have only three more days to enter THE GIVEAWAY! . . . → Read More: Feta and Chickpea Pesto Salad for #HotSummerEats
By Eliot, on June 3rd, 2015%
You’re getting a “two-fer” today for #HotSummerEats….a extraordinary jam recipe and a extreme hot dog creation. Intrigued? . . . → Read More: Balsamic-Basil Strawberry Jam for #HotSummerEats
By Eliot, on June 1st, 2015%
Welcome to #HotSummerEats. Stay tuned for some great summer recipes and a fabulous giveaway you will certainly want to enter. . . . → Read More: Grilled Flat Bread with Pear, Feta, and Arugula for #HotSummerEats
By Eliot, on May 28th, 2015%
Here is the start to the first annual “Summer of Salads” here at Eliot’s Eats. . . . → Read More: Nutty Beans and Greens Pasta Salad
By Eliot, on May 23rd, 2015%
I came of age in the 80s. I am a child of the 80s. Sometimes I think the 80s were the best decade. If the 80s were so rockin’ for me, then why have I never seen The Goonies?
Yep, I am a Goonies virgin. And, to qualify, I think that The Goonies probably . . . → Read More: Pepsi Brownies for May’s Food ‘n Flix: The Goonies
By Eliot, on May 13th, 2015%
Today I highlight a favorite blogger’s terrific jam recipe. . . . → Read More: Strawberry-Lemon Marmalade for May C.L.U.E.
By Eliot, on May 4th, 2015%
Check out this versatile kale salad recipe plus some bonus Cinco de Mayo recipes. . . . → Read More: Three-Kale and Beet Green Salad with Radish and Pine Nuts
By Eliot, on April 28th, 2015%
Keeping with the theme of “getting back to local,” I present a sandwich made with local Oklahoma products (and homemade bread, homemade pickles, and a homemade condiment). . . . → Read More: The Local Cuban Sandwich
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