Here’s what’s up this month and a recipe for Toasted Quinoa Garden Salad. . . . → Read More: “In My Kitchen” July 2018
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 11 comments - (Comments are closed)  Clubs and Blog Hops, What we're growing, eating, and doing.  basil, cucumber, feta, In My Kitchen, Kalamata olives, onion, quinoa, salad, tomato, tomatoes 
I know that Incredibles 2 is out but join me in celebrating the 2004 original for June’s Food ‘n Flix. . . . → Read More: Frozone Super Hero Popsicle for Food ‘n Flix: The Incredibles 8 comments - (Comments are closed) Clubs and Blog Hops blueberries, Food n' Flix, limes, pomegranate, popsicle, popsicles 
A truly remarkable novel for the TLC Book Tour inspired this simple and summery pasta salad. . . . → Read More: Tortellini Salad with Cherry Tomatoes & Olives 15 comments - (Comments are closed) book review, What we're growing, eating, and doing. basil, olives, pasta, pasta salad, salad, TLC Book Tour, tortellini 
Here’s an interesting twist on potato salad, a staple for upcoming holiday picnics and BBQs. I am using it today to accompany a review of The Bar Harbor Retirement Home for Famous Writers (And Their Muses) by Terri-Lynne DeFino for TLC Book Tour. . . . → Read More: Potato Salad with Kombu 
Eight years ago this month I shelled out big bucks to not only hear Anthony but to also get the privilege of standing in line for a meet ‘n greet autograph session. June 12, 2010 (PAC, Tulsa, OK) I took my Les Halles Cookbook and I asked The Hubs to take my copy . . . → Read More: RIP, Chef 
June is turning into a whirlwind month for me and mine. We traveled to northern Iowa on Memorial Day weekend and then I had to smack dab go out of town on business. I got home and then The Hubs had to travel (as I again had to go out of town as well). Have . . . → Read More: “In My Kitchen” June 2018 
Hamburger Walter with Veggies….If it makes no sense, read the book. . . . → Read More: #TheLostFamilySupperClub and Hamburger Walter 11 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes au poivre, Book Club Cookbook, brandy, butter, cream, Foodies Reads, ground beef, hamburger, main dish, Novel Food, roasted vegetables 
Sharkâs Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuschia Dunlop inspired this salad. “I’d really be just as happy with a bowl of noodles.” . . . → Read More: Sichuan Cucumber and Noodle Salad for April/May Cook the Books 10 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes cilantro, Cook the Books, Cook the Books Club, cucumber, garlic, ginger, noodles, peanuts, salad, sesame seeds, Sichuan, soy sauce, tahini 
Need a pitcher of summer goodness? Here you go… . . . → Read More: Berryful Sangria 
Here’s a book review, product reviews and some pottery and wine for good measure for May’s “In My Kitchen.” . . . → Read More: “In My Kitchen” May 2018 10 comments - (Comments are closed) Cookbook Review, What we're growing, eating, and doing. cocktails, cookbook, ice, In My Kitchen, kombucha, pottery, yogurt |
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