Feast of Sorrow: A Novel of Ancient Rome by Crystal King is the December/January selection for Cook the Books. I was inspired to make a simple honey cake that was used as a sacrifice to the Roman gods. . . . → Read More: Libum (Roman Honey Cakes)
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 23 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  Bread, cakes, Cook the Books, Cook the Books Club, foodie reads, honey, ricotta, Roman food 
The Cook the Books Club selection this round is The Patriarch by Martin Walker. Here is my dish inspired from this mystery novel. . . . → Read More: Tarte Flambée 22 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes bacon, Cook the Books, Cook the Books Club, creme fraiche, French food, fromage blanc, Kalamata olives, onions, pizza, tart 
This recipe was inspired from Farmer Boy by Laura Ingalls Wilder, the current Cook the Books selection. . . . → Read More: Fried Apples ‘n Onions (inspired by Farmer Boy) 16 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes apples, Cook the Books, Cook the Books Club, maple syrup, onions 
I know this is a weird pairing, a Moscow Mule and pickled beets, but that’s how my mind works when I’m tasked to get inspired from Mastering the Art of Soviet Cooking by Anya Von Bremzen for this round of Cook the Books. There’s RED pepper infused vodka and RED wine pickled beets ahead… . . . → Read More: A Moscow Mule and Pickled Beets 32 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beets, book review, canning, chiles, cocktail, Cook the Books, Cook the Books Club, ginger beer, Infusions, limes, red wine, rosemary, vodka 
Today’s recipe is featured in Life from Scratch by Sasha Martin, the Cook the Books current selection. . . . → Read More: Roasted Acorn Squash Salad with Arugula and Chèvre 
I hope you join CTB this round and read Martin’s quest to cook from all the world’s cuisine. . . . → Read More: Life from Scratch, the Cook the Books Club Selection for April/May 
Join me for this round of Cook the Books and this month’s selection Dinner with Edward by Isabel Vincent. Of course, I have included a cocktail recipe. What’s a dinner party without a cocktail? . . . → Read More: Dinner With Edward and a Cocktail (of course) 26 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes anisette, bourbon, cocktail, Cook the Books, Cook the Books Club, lime, pastis, tonic water 
Today’s recipe is based on one from Stir: My Broken Brain and the Meals that Brought Me Home by Jessica Fechtor, the current Cook the Books selection. . . . → Read More: Sesame Noodles with Broccoli 23 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes broccoli, Cook the Books, Cook the Books Club, foodie reads, garlic, green onions, noodles, pasta, salad, salads, sesame seeds 
Tomorrow There Will Be Apricots is a beautifully written book full of food. Here is my inspired-by dish for Cook the Books. . . . → Read More: Pasta Arrabbiata for Tomorrow There Will Be Apricots (Cook the Books) 16 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Cook the Books, Cook the Books Club, Jessica Soffer, pasta, Pasta Arrabbiata, pasta sauce, Tomorrow There Will Be Apricots 
Enchiladas Tapatias, green rice, seasoned black beans, guacamole, and Jamaica Flower Water. . . . → Read More: A Mexican Feast to Celebrate Frida for Food ‘n Flix 24 comments - (Comments are closed) Clubs and Blog Hops, Recipes beans, beverage, black beans, chicken, Cook the Books, dessert, enchiladas, Food n' Flix, Frida, Frida Kahlo, fritters, hibiscus, Mexican food, non-alcoholic beverage, rice |
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