By Eliot, on September 14th, 2020%
Parnell’s first novel, Let the Willows Weep, is a triumph in the genre of sad Southern novels. Her characters are drawn deep and you will laugh and cry with her heroine, Birddog Harlin. . . . → Read More: Blueberry-Blackberry Corn Muffins for Let the Willows Weep for TLC
By Eliot, on June 30th, 2019%
Summers are always hectic and it’s been a while since we went berry picking. Strawberries were numero uno on my list this summer but, alas, strawberry season came and went without us picking any (but the few meager ones from our own bed).
I was determined to not miss the rest of the berry seasons.
. . . → Read More: A Very Berry Good Time
By Eliot, on June 9th, 2019%
A new cookbook and a a great new oatmeal cookie recipe (with less sugar)! . . . → Read More: Triple Threat Oatmeal Cookies
By Eliot, on January 17th, 2019%
Let’s start out 2019 by at least throwing a few salads in and reading a health-focused book. . . . → Read More: What to Eat When (and Turning Over a New Leaf Salad) for TLC Book Tours
By Eliot, on June 29th, 2018%
I know that Incredibles 2 is out but join me in celebrating the 2004 original for June’s Food ‘n Flix. . . . → Read More: Frozone Super Hero Popsicle for Food ‘n Flix: The Incredibles
By Eliot, on July 13th, 2017%
Another two-fer today: Blueberry Syrup and Blueberry Butter from the same recipe. . . . → Read More: Blueberry Bonanaza
By Eliot, on September 24th, 2016%
Here is an easy and adaptable cobbler to accompany a cookbook review of Victuals by Ronni Lundy. . . . → Read More: Busy Day Cobbler
By Eliot, on July 16th, 2016%
It’s jam season and I am starting to can and preserve. This recipe is a different and delicious twist on a plain blueberry jam. . . . → Read More: Blueberry Spice Jam
By Eliot, on June 21st, 2014%
Our truly locavore meal featured a Blueberry-Mint Lemonade, Sautéed Padron Peppers, a Spring Pasta with a Butter-Wine Sauce, and Fresh Blueberry Crumble. You are getting four recipes today for the price of one! . . . → Read More: The 12-Mile Dinner
By Eliot, on February 11th, 2014%
Tips for making your own smoothie packs, a filling smoothie recipe and freezing yogurt in ice cube trays. . . . → Read More: It’s Smoothie Time
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