Today’s cocktail is brought to you by It Takes a Villa by Kilby Blades, the latest TLC Book Tour read. It’s a steamy little book set in Italy with a strong American protagonist and a hunky Italian. 🙂 . . . → Read More: Limoncello Sparkler
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 6 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  cocktail, cocktails, lemons, limoncello, mint, TLC Book Tour 
For October’s Food ‘n Flix we travel to New Orleans (and into the world of Disney) with The Princess and the Frog. Heeerrrreee’s a cocktail! . . . → Read More: Voodoo Grog (or a Froggy Princess Cocktail) 11 comments - (Comments are closed) Clubs and Blog Hops, Recipes annisette, cocktail, cocktails, Food n' Flix, grenadine, Halloween, mango, mint, vodka 
Here is this month’s Food ‘n Flix post for Volver. You will want “to return” to this cocktail again and again. . . . → Read More: Volver Mojito 9 comments - (Comments are closed) Clubs and Blog Hops, Recipes cocktail, Food n' Flix, limes, mint, rum 
This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty. . . . → Read More: Freekeh Pilaf 7 comments - (Comments are closed) Cookbook Review, Recipes 2017 Challenge, allspice, cilantro, cinnamon, Cookbook of the Month, freekeh, garlic, Greek yogurt, lemons, mint, onions, parsley, pine nuts, vegetable stock, vegetarian 
Here is a recipe from a truly beautiful book, Eat Beautiful, by Wendy Rowe. . . . → Read More: Wild Rice Salad with Dried Fruit and Arugula 21 comments - (Comments are closed) book review, Cookbook Review, Recipes 2017 Challenge, arugula, Blogging for Books, brown rice, garlic, goji berries, golden raisins, lemon, mint, pistachios, raisins, Wendy Rowe, wild rice 
A garden update and a cookbook review of “Sweeter Off the Vine” by Yossy Arefi. . . . → Read More: Fresh Mint Ice Cream with Cacao Nibs 15 comments - (Comments are closed) book review, Cookbook Review, Recipes Blogging for Books, cacao nibs, cookbook review, ice cream, mint 
Summertime and the livin’ is easy. Amen, brother! It is time for patio sitting and sipping. Especially on a rainy day.
Coconut Mango and Mint Margaritas 2 c. frozen mango cubes 1 c. coconut water with pulp 2-3 oz. blanco tequila 4 large mint leaves 1 oz. lime juice Place all ingredients in . . . → Read More: Coconut Mango and Mint Margaritas 19 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. beverage, cocktail, mango, margaritas, mint, tequila 
I am addicted to flavored water this summer. Last summer got me hooked when Sassy Water was making the Pinterest rounds. Now I am experimenting with whatever fresh stuff I have in the kitchen. Most recently (with 2 1/2 flats of blackberries to use), I dreamed this up. I am really fickle, but this is . . . → Read More: Blackberry-Cucumber Water 31 comments - (Comments are closed) What we're growing, eating, and doing. blackberries, cucumbers, mint 
We still have a plethora of carrots—I am talking three full plastic shopping bags full. I have made two carrot cakes, two batches of muffins, hummus and carrot wraps, and numerous carrot salads. But, I am always on the hunt for a better carrot recipe. . . . → Read More: Moroccan Carrot-Chickpea Salad with Mint and Chives 
Check out SRC reveals today. I used some of our garden produce for a Minted-Watermelon Granita from “A Spoonful of Thyme.” . . . → Read More: Watermelon-Mint Granita for August SRC 40 comments - (Comments are closed) Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing. dessert, granita, ice cream, mint, Secret Recipe Club, watermelon |
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