mint « Eliot's Eats

Blackberry, Mint, Black Pepper Jam

By Eliot, on June 11th, 2024%

We have a blackberry and blueberry U-pick farm close by. (In the off season, it’s a Christmas tree farm.) It’s always well maintained and the staff is helpful. And they have some of the biggest berries ever. It’s been a few years since I picked there so one morning I got up early. By 7:30 . . . → Read More: Blackberry, Mint, Black Pepper Jam

Limoncello Sparkler

By Eliot, on June 13th, 2022%

Today’s cocktail is brought to you by It Takes a Villa by Kilby Blades, the latest TLC Book Tour read. It’s a steamy little book set in Italy with a strong American protagonist and a hunky Italian. 🙂 . . . → Read More: Limoncello Sparkler

Voodoo Grog (or a Froggy Princess Cocktail)

By Eliot, on October 11th, 2018%

For October’s Food ‘n Flix we travel to New Orleans (and into the world of Disney) with The Princess and the Frog. Heeerrrreee’s a cocktail! . . . → Read More: Voodoo Grog (or a Froggy Princess Cocktail)

Volver Mojito

By Eliot, on June 10th, 2017%

Here is this month’s Food ‘n Flix post for Volver. You will want “to return” to this cocktail again and again. . . . → Read More: Volver Mojito

Freekeh Pilaf

By Eliot, on March 8th, 2017%

This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty. . . . → Read More: Freekeh Pilaf

Wild Rice Salad with Dried Fruit and Arugula

By Eliot, on February 9th, 2017%

Here is a recipe from a truly beautiful book, Eat Beautiful, by Wendy Rowe. . . . → Read More: Wild Rice Salad with Dried Fruit and Arugula

Fresh Mint Ice Cream with Cacao Nibs

By Eliot, on May 10th, 2016%

A garden update and a cookbook review of “Sweeter Off the Vine” by Yossy Arefi. . . . → Read More: Fresh Mint Ice Cream with Cacao Nibs

Coconut Mango and Mint Margaritas

By Eliot, on June 9th, 2014%

Summertime and the livin’ is easy.

Amen, brother!

It is time for patio sitting and sipping.

Especially on a rainy day.

Coconut Mango and Mint Margaritas

2 c. frozen mango cubes 1 c. coconut water with pulp 2-3 oz. blanco tequila 4 large mint leaves 1 oz. lime juice

Place all ingredients in . . . → Read More: Coconut Mango and Mint Margaritas

Blackberry-Cucumber Water

By Eliot, on July 7th, 2013%

I am addicted to flavored water this summer.

Last summer got me hooked when Sassy Water was making the Pinterest rounds.

Now I am experimenting with whatever fresh stuff I have in the kitchen.

Most recently (with 2 1/2 flats of blackberries to use), I dreamed this up.

I am really fickle, but this is . . . → Read More: Blackberry-Cucumber Water

Moroccan Carrot-Chickpea Salad with Mint and Chives

By Eliot, on June 2nd, 2013%

We still have a plethora of carrots—I am talking three full plastic shopping bags full. I have made two carrot cakes, two batches of muffins, hummus and carrot wraps, and numerous carrot salads. But, I am always on the hunt for a better carrot recipe. . . . → Read More: Moroccan Carrot-Chickpea Salad with Mint and Chives

Eliot's Eats

Blackberry, Mint, Black Pepper Jam

Limoncello Sparkler

Voodoo Grog (or a Froggy Princess Cocktail)

Volver Mojito

Freekeh Pilaf

Wild Rice Salad with Dried Fruit and Arugula

Fresh Mint Ice Cream with Cacao Nibs

Coconut Mango and Mint Margaritas

Blackberry-Cucumber Water

Moroccan Carrot-Chickpea Salad with Mint and Chives

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