By Eliot, on December 1st, 2023%
A little departure today from my “Best of 2023” cookbook reviews (and to kick off the holiday season)…
Every year, I’ve mailed an advent calendar to our nieces in Colorado. I’m honestly not sure when I started but the eldest is a senior in high school this year so I’m . . . → Read More: A Cookie a Day for Advent, a holiday cookbook review
By Eliot, on August 13th, 2023%
I’m off on a new theme: recently published cookbook reviews. I’m starting with Drink Lightly by Natasha David. . . . → Read More: “Words of Wisdom” and a review of Drink Lightly
By Eliot, on May 10th, 2023%
My sister ordered this book for me and had it shipped to us. She thought there might be a lot of recipes that we could adapt for our new outdoor griddle. While I’m unsure that that is true, I am positive I love this cookbook! Even if you’re not a cook, just read this book . . . → Read More: Cookbook Review: Feed These People
By Eliot, on August 18th, 2022%
This is an unsolicited book review. I bought this book for a gift just because I knew the recipient liked cookbooks and liked quick and easy dinners. I also love cookbooks and quick and easy meals so I read the book before I gifted it.
About the Book:
Over 70 delicious and hassle-free meals that . . . → Read More: Roasting Pan Suppers, a cookbook review
By Eliot, on February 2nd, 2021%
There’s one or two new cookbooks “In My Kitchen.” Here’s a review of Momofuku Milk Bar by Cristina Tosi (along with a few other happenings from last month). . . . → Read More: “In My Kitchen” February 2021
By Eliot, on November 4th, 2020%
This month I offer up a cookbook review, some late harvest preservation and a favorite tea. There might also be some non-partisan election musings (in a totally hopeful way). . . . → Read More: “In My Kitchen” November 2020
By Eliot, on October 30th, 2020%
For the TLC Book Tour stop today, there’s no novel. What we do have is a wonderful cookbook by the authors of What to Eat When. (And that’s no fiction!)
About The What to Eat When Cookbook
• Hardcover: 304 pages • Publisher: National Geographic (October 20, 2020)
This inspiring cookbook/strategic eating plan–sequel to the . . . → Read More: No-Bake Cocoa & Apricot Nut Bars from The What to Eat When Cookbook
By Eliot, on September 1st, 2020%
This was a no-brainer for me today. I can pull food references from almost anything I’m reading (and find some sort of hunger-inspiring inspiration) but you can’t beat a good cookbook! . . . → Read More: Top Ten Tuesday: Books that Make Me Hungry
By Eliot, on April 25th, 2020%
After a successful hunt for bread flour, I found this recipe in an old cookbook passed on to me by my grandmother. Here’s a comforting (and easy) recipe (and another Cookbook of the Week post). . . . → Read More: French Bread (and an essential outing)
By Eliot, on March 4th, 2020%
The Blue Zones Kitchen: 100 Recipes to Live to 100 is the current stop on the TLC Book Tour. I’m also including it in my Cookbook Highlight of the Week. Want to live a long and healthy life? Read on. . . . → Read More: Healthy Minestrone: Welcome to the Blue Zone
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