Cranberry Ginger Whole Wheat Quick Bread

I had grandiose ideas.

Yes, I had done the The Twelve Days of Christmas for 2010 and I had done fourteen Christmas gift posts last year.

This year promised to bring posts on Gifts from the Kitchen 2012.”   I had even written many drafts, some  as far back as January 2012.   I had lots of things on my Christmas board in Pinterest.    Again, I had grandiose goals.

The best laid plans…..

This year’s posts were haphazard at best.

I have no excuse.    Yes, work was busy and hectic and stressful.   Enough said.   The blog was not a priority.   Life got in the way.

As Christmas has come and gone, I still feel in the mood to bake and give.

So, here is a gift from me to you.    Forgive the belatedness.

Fresh grated ginger, fresh cranberries, and lemon zest.

Fresh grated ginger, fresh cranberries, and lemon zest.


Cranberry Ginger Whole Wheat Quick Bread

3 c. fresh cranberries
1 1/3 c. sugar
2/3 c. canola oil
1/2 c. 2% milk
2 t. lemon zest (about one large lemon)
1 t. grated fresh ginger
4 large farm fresh eggs
1/2 c. chopped pecans
1 1/2 c. all-purpose flour
1 1/2 c. fine whole wheat flour
2 t. baking soda
1/2 t. baking powder
1 t. fine sea salt

Preheat oven to 350 degrees and spray two loaf pans (8″x4″) with cooking spray.

In a large bowl, stir cranberries, sugar, oil, milk, zest, ginger, vanilla, eggs and pecans with a large spoon until well mixed.2012-12-24 11.16.14

In a separate medium sized bowl, whisk together flours, baking soda, baking powder and salt.

Add dry ingredients to wet and stir until just incorporated.   Divide evenly into the two loaf pans.

2012-12-24 11.19.08

Bake one hour or until a toothpick comes out clean.   Cool 10 minutes in pans.2012-12-24 12.20.51

Using a kitchen knife, loosen all sides and gently remove bread from pan.    Place loaves on cooling racks and cool completely.

2012-12-24 14.02.42

Wrap tightly.   Freeze one and then slice and serve the rest.


Since I have a blessed two weeks off, I am (rest assured) beginning to plan my Christmas posts for next year.    🙂

Happy New Year!


17 comments to Cranberry Ginger Whole Wheat Quick Bread

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>




My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls

Debra's favorite books »

I Heart Cooking Clubs

I Heart Cooking Clubs

Foodies Read

Foodies Read