pecans « Eliot's Eats

No-Bake Cocoa & Apricot Nut Bars from The What to Eat When Cookbook

By Eliot, on October 30th, 2020%

For the TLC Book Tour stop today, there’s no novel. What we do have is a wonderful cookbook by the authors of What to Eat When. (And that’s no fiction!)

About The What to Eat When Cookbook

• Hardcover: 304 pages • Publisher: National Geographic (October 20, 2020)

This inspiring cookbook/strategic eating plan–sequel to the wildly popular . . . → Read More: No-Bake Cocoa & Apricot Nut Bars from The What to Eat When Cookbook

Triple Threat Oatmeal Cookies

By Eliot, on June 9th, 2019%

A new cookbook and a a great new oatmeal cookie recipe (with less sugar)! . . . → Read More: Triple Threat Oatmeal Cookies

Morning Glory Muffins for IHCC

By Eliot, on November 11th, 2018%

For I Heart Cooking Clubs’ Morning Glories theme this week, I revisit a muffin recipe that is chockful of apples, carrots, raisins, nuts, and coconut. . . . → Read More: Morning Glory Muffins for IHCC

Cheesy Chicken Tortilla Soup and Porcupine Cookies

By Eliot, on September 26th, 2018%

Happy Anniversary Food ‘n Flix! Join me in revisiting a classic film and a classic recipe to celebrate! I was so excited I did two recipes to celebrate. . . . → Read More: Cheesy Chicken Tortilla Soup and Porcupine Cookies

“Hearty” Valentine’s Day Cookie for Two

By Eliot, on February 8th, 2018%

Your Valentine’s Day dessert could actually be healthy (or at least healthier). . . . → Read More: “Hearty” Valentine’s Day Cookie for Two

Christmas Chile-Spiced Pecans

By Eliot, on December 23rd, 2017%

This month marked a hodge-podge of holidayish themes here at Eliot’s Eats. I definitely went down two different roads. On the one hand, I highlighted some great culinary-themed books that you might want to gift to the foodie in your life. Then, I pulled out some New Mexico-inspired holiday recipes just because….

I ended the . . . → Read More: Christmas Chile-Spiced Pecans

Winter Romaine Salad with Butternut Squash and Roasted Chickpeas

By Eliot, on January 20th, 2017%

As we continue our 2017 Challenge, I am mixing a few salads into our rice bowl diet.

All of these steps can be done ahead of time. This salad is best served when the ingredients are at room temperature but leftovers are just as good cold the next day.

Look at these colors.

Whiskey Cake

By Eliot, on August 9th, 2016%

This is a recipe in four parts but well worth the effort. Besides the recipe for Whiskey Cake, you will also find a review of Whiskey Cake Kitchen & Bar in OKC. . . . → Read More: Whiskey Cake

Spinach Salad with Sweet Peas, Strawberries, and Maple-Balsamic Vinaigrette

By Eliot, on July 28th, 2016%

The Food ‘n Flix feature film for July was Popeye (hosted by The Lawyer Cookbook). Here’s an homage in salad form to Popeye, his child and his love interest. . . . → Read More: Spinach Salad with Sweet Peas, Strawberries, and Maple-Balsamic Vinaigrette

Mom’s Pecan Pie

By Eliot, on December 12th, 2015%

As I continue to revisit our Thanksgiving holiday recipes, take note of this pie. It could certainly find a home on your upcoming holiday table. . . . → Read More: Mom’s Pecan Pie

Eliot's Eats