Japanese Steakhouse Ginger Dressing

My sister and mom had to make a quick trip back recently.  They spent one day with us and Sis was telling me about a new salad dressing she had recently made.   Her favorite cookbook is Joy of Cooking and she gave me a copy for Christmas many years ago.   As she described the ingredients, I decided I had to look up this recipe in my own Joy of Cooking.   It’s now bookmarked!

Japanese Steakhouse Ginger Dressing

Joy of Cooking

Ingredients

  • 1/2 c. coarsely chopped carrots
  • 1/4 c. coarsely chopped celery
  • 1/4 c. peanut oil
  • 1/2 c. seasoned rice wine vinegar
  • 2 T. chopped peeled fresh ginger
  • 2 T. honey
  • 1 T. soy sauce
  • 2 t. ketchup
  • 2 t. fresh lemon juice
  • 1 t. salt
  • 1/2 t. fresh ground black pepper
  • 2 dashes sriracha

Instructions

  • Combine all ingredients in a blender and process until thick and smooth.

Yield: 1 1/2 c.

The accompanying salad was made of spinach, shredded carrots, chopped celery, cucumbers, radishes and bean sprouts.  I had also intended to toss in some snow peas but I forgot.  🙁

This is a great salad and an even better dressing.   It is definitely a way to get your family to eat their vegetables!

I’m not one on the Shogun-esque restaurants, but this recipe makes me want to go and do a test taste.  🙂

I’m linking up with Deb’s Souper Sundays.

P.S. There’s also a great Spanish Rice recipe in Joy of Cooking that my sister’s also famous for.  I also just read that they were reissuing the cookbook.  It will be available as a ebook, too.

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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
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Tender at the Bone: Growing Up at the Table
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