Souper Sundays « Eliot's Eats

Contest winning spoils: Red Cabbage Kielbasa & Cannellini Soup

By Eliot, on March 14th, 2019%

What do you do when you win a prize package of beets (and red cabbage)? Make soup! . . . → Read More: Contest winning spoils: Red Cabbage Kielbasa & Cannellini Soup

Diva of a Grilled Cheese for IHCC

By Eliot, on February 24th, 2019%

Welcome to this week’s I Heart Cooking Clubs theme: Retro! Ruth has many retro recipes, whether it’s a recipe from a vintage issue of Gourmet, or a retro favorite from back in the day. We’re going back in time.

Instead of digging through my old Gourmet copies, I decided to go with two retro flavors: grilled . . . → Read More: Diva of a Grilled Cheese for IHCC

Grilled Vegetable and Goat Cheese Wrap to Celebrate 100 Parks and 5000 Ideas

By Eliot, on February 19th, 2019%

For the review of 100 Parks and 5000 Ideas, I’m revisiting a favorite lunch from Big Tree Lodge in Yosemite. Planning a vacation this summer? 100 Parks and 5000 Ideas might be the book for you. . . . → Read More: Grilled Vegetable and Goat Cheese Wrap to Celebrate 100 Parks and 5000 Ideas

Instant Pot Anasazi Beans

By Eliot, on January 27th, 2019%

Here’s a quick pantry meal (and the first Instant Pot recipe to post at EE)! Also, there’s a few announcement/confessions. . . . → Read More: Instant Pot Anasazi Beans

What to Eat When (and Turning Over a New Leaf Salad) for TLC Book Tours

By Eliot, on January 17th, 2019%

Let’s start out 2019 by at least throwing a few salads in and reading a health-focused book. . . . → Read More: What to Eat When (and Turning Over a New Leaf Salad) for TLC Book Tours