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Confessions. I thought I would get ahead of the game during the holidays (yes, I’m talking last December). I watch Mamma Mia! and recorded all of the food only to realize the May’s Food ‘n Flix was the sequel. Oops! Well, here we go again. (And, at least I knew the back story!) 🙂 Wendy from . . . → Read More: Chopped Greek Salad with Toasted Pine Nuts and Pitas for May’s Food ‘n Flix  6 comments - (Comments are closed)  Clubs and Blog Hops, What we're growing, eating, and doing.  cherry tomatoes, chickpeas, cucumber, dijon, feta, Food n' Flix, garbanzo beans, Kalamata olives, oregano, pine nuts, pita bread, Romaine, salad, Souper Sundays 
…and an accompanying salad. This dressing packs a punch of vegetables and is perfect on a salad of spinach, cucumbers, radish, carrots and sprouts. . . . → Read More: Japanese Steakhouse Ginger Dressing 6 comments - (Comments are closed) Cookbook Review, Recipes carrots, celery, ginger, salad, salad dressing, Souper Sundays, spinach 
Welcome to another stop on the TLC Book Tour. I received a free copy of Invitation Only by Dorothea Benton Frank for an honest review. As always, I paired a recipe inspired from the book’s pages with this review. . . . → Read More: A Quick Salad for By Invitation Only, a TLC Book Tour 7 comments - (Comments are closed) book review, Recipes Foodies Reads, mozzarella, mustard, olive oil, red wine vinegar, Romaine, salad, salad dressing, Souper Sundays, TLC Book Tour, tomatoes 
What do you do when you win a prize package of beets (and red cabbage)? Make soup! . . . → Read More: Contest winning spoils: Red Cabbage Kielbasa & Cannellini Soup 14 comments - (Comments are closed) Clubs and Blog Hops, Recipes carrots, celery, kielbasa, onion, red cabbage, smoked sausage, soup, Souper Sundays 
Welcome to this week’s I Heart Cooking Clubs theme: Retro! Ruth has many retro recipes, whether it’s a recipe from a vintage issue of Gourmet, or a retro favorite from back in the day. We’re going back in time. Instead of digging through my old Gourmet copies, I decided to go with two retro flavors: grilled . . . → Read More: Diva of a Grilled Cheese for IHCC 13 comments - (Comments are closed) Clubs and Blog Hops, Recipes cheese, I Heart Cooking Clubs, Ruth Reichl, sandwich, sandwiches, soup, Souper Sundays, soups, tomato 
For the review of 100 Parks and 5000 Ideas, I’m revisiting a favorite lunch from Big Tree Lodge in Yosemite. Planning a vacation this summer? 100 Parks and 5000 Ideas might be the book for you. . . . → Read More: Grilled Vegetable and Goat Cheese Wrap to Celebrate 100 Parks and 5000 Ideas 13 comments - (Comments are closed) book review, Recipes eggplant, goat cheese, red bell pepper, red onion, sandwich, sandwiches, Souper Sundays, TLC Book Tour, wraps, zucchini 
Here’s a quick pantry meal (and the first Instant Pot recipe to post at EE)! Also, there’s a few announcement/confessions. . . . → Read More: Instant Pot Anasazi Beans 7 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. Anasazi beans, dried beans, green chiles, ham, Hatch green chiles, Instant Pot, soup, Souper Sundays, soups 
Let’s start out 2019 by at least throwing a few salads in and reading a health-focused book. . . . → Read More: What to Eat When (and Turning Over a New Leaf Salad) for TLC Book Tours 10 comments - (Comments are closed) book review, Recipes, What we're growing, eating, and doing. blueberries, green onions, kale, salad, salads, Souper Sundays, TLC Book Tour, vinaigrette, walnuts 
A lazy Saturday ritual, a social media rant and a delicious soup. . . . → Read More: Spicy Butternut Soup with Chorizo and Walnuts 6 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. butternut, chipotles, chorizo, soup, Souper Sundays |
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