Japanese Steakhouse Ginger Dressing

…and an accompanying salad. This dressing packs a punch of vegetables and is perfect on a salad of spinach, cucumbers, radish, carrots and sprouts. . . . → Read More: Japanese Steakhouse Ginger Dressing

Contest winning spoils: Red Cabbage Kielbasa & Cannellini Soup

What do you do when you win a prize package of beets (and red cabbage)? Make soup! . . . → Read More: Contest winning spoils: Red Cabbage Kielbasa & Cannellini Soup

Coconut Corn Chowder with Red Pepper

Late last month, I reviewed a new vegan cookbook, Sweet Potato Soul by Jenné Claiborne.   I highlighted a few of the recipes that I would like to make from her book, including this one:  Coconut Corn Chowder.  It was 80 degrees when I first got Claiborne’s book and was able to peruse through it.  This soup . . . → Read More: Coconut Corn Chowder with Red Pepper

Celery Soup and Egg Salad Sandwiches

Here’s my Guess Who’s Coming to Dinner dinner for this month’s Food ‘n Flix. . . . → Read More: Celery Soup and Egg Salad Sandwiches

TLC Book Tour: Unbound and Lentil Soup with Chorizo

Join me as I ski into Unbound: A Story of Snow and Self-Discovery with a warming and hearty lentil soup. . . . → Read More: TLC Book Tour: Unbound and Lentil Soup with Chorizo

Italian Sausage-Zucchini Soup for #SoupSwapParty

I am sharing a recipe for “Italian Sausage-Zucchini Soup” as I join bloggers from across the country in BookClubCookbook.com’s Soup Swap, to celebrate the launch of Soup Swap: Comforting Recipes to Make and Share (Chronicle, 9/16) by Kathy Gunst, Resident Chef for NPR’s “Here and Now.” . . . → Read More: Italian Sausage-Zucchini Soup for #SoupSwapParty

Unprejudiced Palate Italian Soup

Although spring has sprung, it is still a good time for soup, especially with our up and down temperatures. I created a warming soup for a cold spring day and to celebrate this round of Cook the Books. . . . → Read More: Unprejudiced Palate Italian Soup

Hot Curried Chicken Salad

Autumn is comfort food and casserole season. This recipe covers both. Check out this recipe from Kate’s Kitchen for October’s C.L.U.E. . . . → Read More: Hot Curried Chicken Salad

Pork and Veggie Stir-Fry and Taiwan Fried Rice for Food ‘n Flix

This month’s feature film is Eat Drink Many Woman from director Ang Lee. Deb at Kahakai Kitchen is hosting. I made two dishes: a Pork Stir-Fry and Taiwan Fried Rice. . . . → Read More: Pork and Veggie Stir-Fry and Taiwan Fried Rice for Food ‘n Flix

Napa Turkey Salad

I count the days until spring every year.    The count down starts in August.

Softball season starts and merges with football season.    In November—no more Friday nights standing in the cold. Then, Thanksgiving is here and basketball season begins.   Winter Break comes and goes and we are still playing roundball.   Sometime . . . → Read More: Napa Turkey Salad