Japanese Steakhouse Ginger Dressing

…and an accompanying salad. This dressing packs a punch of vegetables and is perfect on a salad of spinach, cucumbers, radish, carrots and sprouts. . . . → Read More: Japanese Steakhouse Ginger Dressing

A Quick Salad for By Invitation Only, a TLC Book Tour

Welcome to another stop on the TLC Book Tour. I received a free copy of Invitation Only by Dorothea Benton Frank for an honest review. As always, I paired a recipe inspired from the book’s pages with this review. . . . → Read More: A Quick Salad for By Invitation Only, a TLC Book Tour

Pomegranate-Ginger Vinaigrette for #FreshTastyValentines

Welcome to #FreshTastyValentines with a wonderful vinaigrette (along with a tasty salad). DON’T FORGET TO ENTER THE GIVEAWAY!!!! . . . → Read More: Pomegranate-Ginger Vinaigrette for #FreshTastyValentines

Smoked Turkey Salad with Raspberries (or Strawberry-Spinach Salad with Hot Pepper Dressing)

You be the judge. Compare my original recipe with what was printed in Taste of Home. . . . → Read More: Smoked Turkey Salad with Raspberries (or Strawberry-Spinach Salad with Hot Pepper Dressing)

Honey French Dressing

I reworked a salad dressing from a vintage junior league cookbook. (Good grief, when did the 80s become vintage?) . . . → Read More: Honey French Dressing

Blackberry Jam Dressing with Basil

The growing season is here.   Yeah!   I am ready for home grown veggies and fruit for salad.   Unfortunately, all I have harvested so far is carrots, beets and a bit of lettuce.    We did buy some peaches (allegedly from east Texas) during our recent trip to Houston.   We are trying to eat them all but . . . → Read More: Blackberry Jam Dressing with Basil

Mixed Citrus Green Salad and a Trip to Birmingham

I’m ending my OCD recipe contest rant by highlighting my biggest prize and honor—my first and only cook-off, Cooking Light’s “Ultimate Reader’s Contest,” 2009.

I entered twenty-six recipes, everything from Chipotle Chicken Salad to Healthier Hoppin’ John.

I was totally unprepared with what the editors picked:    Mixed Citrus Green Salad.

A salad?   How the heck . . . → Read More: Mixed Citrus Green Salad and a Trip to Birmingham

Grilled Ceasar Salad and More Cooking Class from Tavern on Brady

This is the second installment (and the salad course) from our adventures in cooking class. . . . → Read More: Grilled Ceasar Salad and More Cooking Class from Tavern on Brady

Spinach Salad with Apples and Orange Zest

Last week, I came across a fabulous looking salad at Sydney’s Kitchen.   It was beautiful—spinach, watermelon, orange-glazed chicken, feta, oranges, fresh berries.   This was Sydney’s  Warm Chicken Salad.      Delicious sounding, isn’t it?

The dressing for this salad sounded wonderful, too.    I didn’t have any chicken, fresh berries, feta, or watermelon, but I did have spinach . . . → Read More: Spinach Salad with Apples and Orange Zest

Green Salad with Grilled Chicken, Pineapple, and Peppers

Or using up leftovers…Keep reading for an Asian-Inspired Salad Dressing for this grilled chicken salad. . . . → Read More: Green Salad with Grilled Chicken, Pineapple, and Peppers