« Newer Entries  
  Older Entries »

Kale Risotto with Caramelized Onions for Greenslove Bloghop

By Eliot, on March 13th, 2012%

I am finding more and more recipes that we love using kale! . . . → Read More: Kale Risotto with Caramelized Onions for Greenslove Bloghop

19 comments - (Comments are closed)   Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing.   , , , , ,  

Christmas Gift #7: A Healthy Muffin Recipe

By Eliot, on December 13th, 2011%

Making over a sour cream-bran muffin recipe into a yogurt-flax muffin. Take a basket of these to your next party as a hostess gift. . . . → Read More: Christmas Gift #7: A Healthy Muffin Recipe

3 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , , , ,  

Putting up the last of the garden

By Eliot, on October 26th, 2011%

Alas, we have had our first freeze. Here is my grandmother’s recipe for pickled green tomatoes and a great roasted pickled pepper recipe. . . . → Read More: Putting up the last of the garden

9 comments - (Comments are closed)   Garden, Nostalgia, Recipes, What we're growing, eating, and doing.

New Foodie Read

By Eliot, on September 2nd, 2011%

I am in love with this new publication. . . . → Read More: New Foodie Read

3 comments - (Comments are closed)   What we're growing, eating, and doing.    

What to do with all the garlic?

By Eliot, on July 14th, 2010%

Garlic-Rosemary Jelly Recipe . . . → Read More: What to do with all the garlic?

3 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , ,  

Carrots and more carrots!

By Eliot, on June 14th, 2010%

I spent all weekend scrubbing, slicing, blanching, and freezing carrots. I even pickled a couple of pints. I know I will be sad when they are all gone, but for now, I am glad that I am done with them.

I used this recipe from Gourmet for the dilled carrots. I had just pulled . . . → Read More: Carrots and more carrots!

2 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   ,  

Great Cookbooks that I Can’t Live Without

By Eliot, on June 2nd, 2010%

First of all, I have to say that I am a Junior League/Service League cookbook collector junkie. They are all great and I have not found a bad one yet. Anytime we travel, I try to pick up a memento cookbook from that city. So far, I have collected books from Little Rock, New . . . → Read More: Great Cookbooks that I Can’t Live Without

Leave a comment  

Thinking about peas (again)…

By Eliot, on June 1st, 2010%

I had some shelled peas that I needed to use tonight. I perused the Internet for fresh peas recipes and found some good ones at www.bhg.com. But, a lot of these recipes were for snow peas and I needed a recipe for shelled ones. Then it hit me! I usually throw frozen peas into Spaghetti . . . → Read More: Thinking about peas (again)…

Comments are closed   What we're growing, eating, and doing.   ,  

Foodie Reads

By Eliot, on May 24th, 2010%

 

Here is an ongoing list of what I call “Great Foodie Reads.” You will see some of the “classics,” but hopefully you will be able to find something new. This list contains fiction, non-fiction, and maybe a cookbook or two. You might be surprised by . . . → Read More: Foodie Reads

Leave a comment  

My Cookbooks

By Eliot, on March 7th, 2020%

Title Author/Publisher Published Date Type Cook’s Country Best Lost Suppers America’s Test Kitchen Sept 15, 2009 Home cooking Sweeter Off the Vine Arefi, Yossy 2016 Desserts Guide to Preserving Ball 2014 Preserving Complete Book of Home Preserving Ball 2012 Preserving Rosa’s Recipes Becker, Rosa ?? Jams & Jellies Better Homes & Gardens Apr 12, . . . → Read More: My Cookbooks

Comments are closed  
« Newer Entries  
  Older Entries »