Coconut Corn Chowder with Red Pepper

Late last month, I reviewed a new vegan cookbook, Sweet Potato Soul by Jenné Claiborne.   I highlighted a few of the recipes that I would like to make from her book, including this one:  Coconut Corn Chowder.  It was 80 degrees when I first got Claiborne’s book and was able to peruse through it.  This soup . . . → Read More: Coconut Corn Chowder with Red Pepper

Sweet Potato Soul, a new vegan cookbook

Vegan or not, you will want this cookbook in your kitchen arsenal. . . . → Read More: Sweet Potato Soul, a new vegan cookbook

Freekeh Pilaf

This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty. . . . → Read More: Freekeh Pilaf

Vegetarian Green Chile Chowder with Goat Cheese

Trying to recreate the most velvety, smooth, delicious green chile stew I ever had… . . . → Read More: Vegetarian Green Chile Chowder with Goat Cheese

Two-Potato Vindaloo for Food ‘n Flix

Two-Potato Vindaloo will have to do for this month’s Food ‘n Flix feature: The Hundred Foot Journey. . . . → Read More: Two-Potato Vindaloo for Food ‘n Flix

Ethiopian Cuisine for Cook the Books

Inspired by this Cook the Book Round, I delved into Ethiopian cuisine and made a feast of Shiro Wat (a chickpea paste), Sambussa (a lentil fritter) and Injera (Ethiopian flatbread). . . . → Read More: Ethiopian Cuisine for Cook the Books

January SRC: Roasted Beet, Carrot and Garlic Cream Soup

Whew!   The holidays are over and I am taking time out of my OCD Recipes Revisited mania for this month’s  Secret Recipe Club post.    SRC is a great group of bloggers directed by some even more spectacular blogger-hosts (Jane,  Sarah, Suzanne, and the fabulous Group C host, Debbi.)

To get more info on . . . → Read More: January SRC: Roasted Beet, Carrot and Garlic Cream Soup

Morroccan Tagine with Roasted Eggplant and Zucchini

A warming recipe for a winter’s day AND November’s Secret Recipe Club post. . . . → Read More: Morroccan Tagine with Roasted Eggplant and Zucchini

Kale Risotto with Caramelized Onions for Greenslove Bloghop

I am finding more and more recipes that we love using kale! . . . → Read More: Kale Risotto with Caramelized Onions for Greenslove Bloghop

Adding peas

Update on yesterday’s recipe—this is a beautiful dish when one remembers all the ingredients! . . . → Read More: Adding peas

My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Naked
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls


Debra's favorite books »

I Heart Cooking Clubs

I Heart Cooking Clubs

Foodies Read

Foodies Read