vegetarian « Eliot's Eats

Coconut Corn Chowder with Red Pepper

By Eliot, on March 1st, 2018%

Late last month, I reviewed a new vegan cookbook, Sweet Potato Soul by Jenné Claiborne. I highlighted a few of the recipes that I would like to make from her book, including this one: Coconut Corn Chowder. It was 80 degrees when I first got Claiborne’s book and was able to peruse through it. This soup . . . → Read More: Coconut Corn Chowder with Red Pepper

Sweet Potato Soul, a new vegan cookbook

By Eliot, on February 19th, 2018%

Vegan or not, you will want this cookbook in your kitchen arsenal. . . . → Read More: Sweet Potato Soul, a new vegan cookbook

Freekeh Pilaf

By Eliot, on March 8th, 2017%

This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty. . . . → Read More: Freekeh Pilaf

Vegetarian Green Chile Chowder with Goat Cheese

By Eliot, on October 25th, 2016%

Trying to recreate the most velvety, smooth, delicious green chile stew I ever had… . . . → Read More: Vegetarian Green Chile Chowder with Goat Cheese

Two-Potato Vindaloo for Food ‘n Flix

By Eliot, on November 28th, 2015%

Two-Potato Vindaloo will have to do for this month’s Food ‘n Flix feature: The Hundred Foot Journey. . . . → Read More: Two-Potato Vindaloo for Food ‘n Flix

Ethiopian Cuisine for Cook the Books

By Eliot, on September 30th, 2015%

Inspired by this Cook the Book Round, I delved into Ethiopian cuisine and made a feast of Shiro Wat (a chickpea paste), Sambussa (a lentil fritter) and Injera (Ethiopian flatbread). . . . → Read More: Ethiopian Cuisine for Cook the Books

January SRC: Roasted Beet, Carrot and Garlic Cream Soup

By Eliot, on January 21st, 2013%

Whew! The holidays are over and I am taking time out of my OCD Recipes Revisited mania for this month’s Secret Recipe Club post. SRC is a great group of bloggers directed by some even more spectacular blogger-hosts (Jane, Sarah, Suzanne, and the fabulous Group C host, Debbi.)

To get more info on . . . → Read More: January SRC: Roasted Beet, Carrot and Garlic Cream Soup