A Review: Hardcore Vegetarianism by Laura Lee Flanagan

I’m back in to the TLC  Book Tours. It’s been a while. I was pleased to get a copy of Hardcore Vegetarianism to review.

It’s good to be back! I received a free review copy of this book from the publisher for this stopover.  I was not paid for this review and all opinions, . . . → Read More: A Review: Hardcore Vegetarianism by Laura Lee Flanagan

The Law of Unintended Consequences and a revisited taco recipe

G. Davies Jandrey has a new novel out and I was lucky enough to get a first look. I’m also highlighting Crunchy Cauliflower Tacos with Avocado Spicy Mayo from a former review of one of Jandrey’s previous books. . . . → Read More: The Law of Unintended Consequences and a revisited taco recipe

Spicy White Pumpkin Soup for a Friendsgiving

Welcome to the Food ‘n Flix’ November film, Friendsgiving. Heather (the founder of Food ‘n Flix) is hosting this month. It’s good to have her back!

Friendsgiving is not a film I would have sought out. I think the movie poster is a bit misleading.It’s misleading because Wanda Sykes is front and center at the . . . → Read More: Spicy White Pumpkin Soup for a Friendsgiving

Crunchy Cauliflower Tacos with Avocado Spicy Mayo (and a great book suggestion)

Deep Breathing is a gem of a novel (as are these tacos). Please keep reading, pick up this latest novel, and make TACOS! . . . → Read More: Crunchy Cauliflower Tacos with Avocado Spicy Mayo (and a great book suggestion)

Coconut Corn Chowder with Red Pepper

Late last month, I reviewed a new vegan cookbook, Sweet Potato Soul by Jenné Claiborne. I highlighted a few of the recipes that I would like to make from her book, including this one: Coconut Corn Chowder. It was 80 degrees when I first got Claiborne’s book and was able to peruse through it. This . . . → Read More: Coconut Corn Chowder with Red Pepper

Sweet Potato Soul, a new vegan cookbook

Vegan or not, you will want this cookbook in your kitchen arsenal. . . . → Read More: Sweet Potato Soul, a new vegan cookbook

Freekeh Pilaf

This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty. . . . → Read More: Freekeh Pilaf

Vegetarian Green Chile Chowder with Goat Cheese

Trying to recreate the most velvety, smooth, delicious green chile stew I ever had… . . . → Read More: Vegetarian Green Chile Chowder with Goat Cheese

Two-Potato Vindaloo for Food ‘n Flix

Two-Potato Vindaloo will have to do for this month’s Food ‘n Flix feature: The Hundred Foot Journey. . . . → Read More: Two-Potato Vindaloo for Food ‘n Flix

Ethiopian Cuisine for Cook the Books

Inspired by this Cook the Book Round, I delved into Ethiopian cuisine and made a feast of Shiro Wat (a chickpea paste), Sambussa (a lentil fritter) and Injera (Ethiopian flatbread). . . . → Read More: Ethiopian Cuisine for Cook the Books