Crunchy Cauliflower Tacos with Avocado Spicy Mayo (and a great book suggestion)

Deep Breathing is a gem of a novel (as are these tacos). Please keep reading, pick up this latest novel, and make TACOS! . . . → Read More: Crunchy Cauliflower Tacos with Avocado Spicy Mayo (and a great book suggestion)

Coconut Corn Chowder with Red Pepper

Late last month, I reviewed a new vegan cookbook, Sweet Potato Soul by Jenné Claiborne.   I highlighted a few of the recipes that I would like to make from her book, including this one:  Coconut Corn Chowder.  It was 80 degrees when I first got Claiborne’s book and was able to peruse through it.  This soup . . . → Read More: Coconut Corn Chowder with Red Pepper

Sweet Potato Soul, a new vegan cookbook

Vegan or not, you will want this cookbook in your kitchen arsenal. . . . → Read More: Sweet Potato Soul, a new vegan cookbook

Freekeh Pilaf

This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty. . . . → Read More: Freekeh Pilaf

Vegetarian Green Chile Chowder with Goat Cheese

Trying to recreate the most velvety, smooth, delicious green chile stew I ever had… . . . → Read More: Vegetarian Green Chile Chowder with Goat Cheese

Two-Potato Vindaloo for Food ‘n Flix

Two-Potato Vindaloo will have to do for this month’s Food ‘n Flix feature: The Hundred Foot Journey. . . . → Read More: Two-Potato Vindaloo for Food ‘n Flix

Ethiopian Cuisine for Cook the Books

Inspired by this Cook the Book Round, I delved into Ethiopian cuisine and made a feast of Shiro Wat (a chickpea paste), Sambussa (a lentil fritter) and Injera (Ethiopian flatbread). . . . → Read More: Ethiopian Cuisine for Cook the Books

January SRC: Roasted Beet, Carrot and Garlic Cream Soup

Whew!   The holidays are over and I am taking time out of my OCD Recipes Revisited mania for this month’s  Secret Recipe Club post.    SRC is a great group of bloggers directed by some even more spectacular blogger-hosts (Jane,  Sarah, Suzanne, and the fabulous Group C host, Debbi.)

To get more info on . . . → Read More: January SRC: Roasted Beet, Carrot and Garlic Cream Soup

Morroccan Tagine with Roasted Eggplant and Zucchini

A warming recipe for a winter’s day AND November’s Secret Recipe Club post. . . . → Read More: Morroccan Tagine with Roasted Eggplant and Zucchini

Kale Risotto with Caramelized Onions for Greenslove Bloghop

I am finding more and more recipes that we love using kale! . . . → Read More: Kale Risotto with Caramelized Onions for Greenslove Bloghop