ruth reichl « Search Results

The Discovery of Chocolate and Bourbon-Cranberry Chocolate Bark

By Eliot, on March 4th, 2018%

This round for Cook the Books features The Discovery of Chocolate by James Runcie. Let’s discuss the book with a bourbon-infused confection. . . . → Read More: The Discovery of Chocolate and Bourbon-Cranberry Chocolate Bark

Books for Foodies: The First Annual Christmas Edition

By Eliot, on December 3rd, 2017%

I am going to take a bit of time this holiday season to revisit my culinary slanted book shelf and share some holiday gift ideas. . . . → Read More: Books for Foodies: The First Annual Christmas Edition

Review of My Kitchen Year with Painless Pasta

By Eliot, on June 30th, 2017%

I know this book has been out for a while, but I sat down last weekend and read it cover to cover. It’s another Reichl classic. . . . → Read More: Review of My Kitchen Year with Painless Pasta

Book Shelf

By Eliot, on August 20th, 2016%

.gr_custom_container_1471720632 { /* customize your Goodreads widget container here*/ border: 1px solid gray; border-radius:10px; padding: 10px 5px 10px 5px; background-color: #FFFFFF; color: #000000; width: 300px } .gr_custom_header_1471720632 { /* customize your Goodreads header here*/ border-bottom: 1px solid gray; width: 100%; margin-bottom: 5px; text-align: center; font-size: 120% } .gr_custom_each_container_1471720632 { /* customize each individual book . . . → Read More: Book Shelf

Unprejudiced Palate Italian Soup

By Eliot, on March 28th, 2016%

Although spring has sprung, it is still a good time for soup, especially with our up and down temperatures. I created a warming soup for a cold spring day and to celebrate this round of Cook the Books. . . . → Read More: Unprejudiced Palate Italian Soup

Anadama Bread

By Eliot, on March 14th, 2015%

A bread full of seeds and goodness….why the weird name? Keep reading. . . . → Read More: Anadama Bread

The Easiest Chocolate Chip Cookie EVAH!

By Eliot, on January 27th, 2015%

Check out this easy recipe for a chocolate chip cookie for this round of Cook the Books. . . . → Read More: The Easiest Chocolate Chip Cookie EVAH!

Wasabi Quick Dilled Pickles

By Eliot, on August 30th, 2013%

I heart my big, yellow Gourmet cookbook. (I think that has been well-established.) There are quite a few recipes that can be adapted to fresh produce from the garden. If you are picking cukes, you must make this. Especially if you are picking just a few a day.

The original recipe called for horseradish paste . . . → Read More: Wasabi Quick Dilled Pickles

Yogurt-Brown Sugar Panna Cotta with Balsamic Fruit

By Eliot, on June 29th, 2013%

A review of a truly “local” restaurant and a dish inspired by that meal. Keep reading for two (almost three) recipes: yogurt-brown sugar panna cotta, “100-year-old” Balsamic, and putting it all together. . . . → Read More: Yogurt-Brown Sugar Panna Cotta with Balsamic Fruit

Mango-Jalapeno Jelly with Cream Cheese on Crackers for CTB

By Eliot, on July 25th, 2012%

And more Pepper-palooza with a recipe for Mango-Jalapeno Jelly . . . → Read More: Mango-Jalapeno Jelly with Cream Cheese on Crackers for CTB

Eliot's Eats