Harry & Megan may have made Ptak more famous, but her cookbook is worthy of a perusal. I did not make a pink cake but I did try her Big Sur Cookies. . . . → Read More: Love is a Pink Cake by Claire Ptak, a review
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This bible for leftovers is amazing. I whipped up some of the most delicious cookies I’ve ever made with the final bits of granola in our jar. There will never be languishing leftovers in my refrigerator again! . . . → Read More: The Everlasting Meal Cookbook by Tamar Adler  7 comments - (Comments are closed)  Clubs and Blog Hops, Cookbook Review  Cookbook Review 2023, cookies, granola 
I’m back to reviewing some of the new and “best” cookbooks of 2023. Today’s review is of Company by Amy Thielen. About the book: One of Food & Wine’s Best Cookbooks of Fall 2023 From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the “let’s do it . . . → Read More: Marinated Chickpea Salad with Lemon and Kale from Company by Amy Thielen 2 comments - (Comments are closed) Cookbook Review, Recipes carrots, celery, chickpeas, Cookbook Review 2023, kale, onions, rosemary, salad 
This may be the best cookbook I’ve reviewed thus far. I’m adding it to my holiday wish list. . . . → Read More: Cookbook Review: Vegetable Revelations 
What a beautifully photographed cookbook. The recipes are part crazy inventive and part down-home traditional. I found one of the best and most versatile squash recipes within its pages. . . . → Read More: Everyday Grand Review and Spicy Roasted Delicata Squash 4 comments - (Comments are closed) Cookbook Review, Recipes Cookbook Review 2023, delicata squash, side dish, squash, sriracha 
I’m off on a new theme: recently published cookbook reviews. I’m starting with Drink Lightly by Natasha David. . . . → Read More: “Words of Wisdom” and a review of Drink Lightly 4 comments - (Comments are closed) Cookbook Review, Recipes bitters, cocktail, cookbook review, Cookbook Review 2023, herbs, honey, sage, tonic water, white wine |
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