Two-Potato Soup with Sriracha Swirl

Today’s recipe combines both Yukon gold and sweet potatoes for a beautifully hued soup. This soup is also my inspired-by dish for this month’s Food ‘n Flix feature: The Martian. . . . → Read More: Two-Potato Soup with Sriracha Swirl

Sriracha Chicken and Squash Bowls with Tahini Dressing

Yep, we are still at it.

We are one month into the 2017 Challenge:  “Rice Bowls and Salads to $800 and a Sexier Husband.”

To update, we are eating salad and rice bowls consistently for lunches and dinners.   Breakfast consists of Kashi bars or oatmeal (depending on time).  We treat ourselves to one weekend breakfast . . . → Read More: Sriracha Chicken and Squash Bowls with Tahini Dressing

Healthy Eating: Roasted Carrots and Cauliflower (with a kick) #BloggerClue

C.L.U.E. celebrates healthy eating for January. In honor of this month’s theme, I present TWO recipes to you today: Mediterranean Roasted Cauliflower (with garlic paste) and Honey-Roasted Sriracha Carrots. . . . → Read More: Healthy Eating: Roasted Carrots and Cauliflower (with a kick) #BloggerClue

Honey and Sriracha Roasted Sweet Potatoes

Follow me as I am inspired by a new restaurant’s menu that leads to our Easter dinner. What was on the menu? These sweet potatoes, deviled eggs with pickled mustard seeds, grilled leg of lamb, and quinoa salad. . . . → Read More: Honey and Sriracha Roasted Sweet Potatoes

Bacon Wrapped Potatoes with Sriracha Sauce for C.L.U.E.

A great appetizer, a spicy dipping sauce, and even a bonus martini….all for this month’s C.L.U.E. . . . → Read More: Bacon Wrapped Potatoes with Sriracha Sauce for C.L.U.E.

Sweet Sriracha Pickles

I was inspired by pickled dirt.

Truly.   I pickled some chard stems a while back and my mother assessed that they tasted like “pickled dirt.”

OK, so the pickled chard was an acquired taste but that pickling liquid was da’ bomb!   I made up some of this sweet-hot brine and threw in . . . → Read More: Sweet Sriracha Pickles

Cherry-Sriracha Cocktail

During my time at the lake this summer and my magazine reading marathon, I saw an ad for Texas Pete hot sauce and a cocktail recipe.    I decided that it sounded interesting and that a cherry-sriracha cocktail might just be an interesting combo.  (We love sriracha.)   I saved this recipe then to use in . . . → Read More: Cherry-Sriracha Cocktail

A Helluva Pork Sauce

And a helluva smoked pork loin. Are you grilling out today? . . . → Read More: A Helluva Pork Sauce

My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Naked
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls


Debra's favorite books »