Roasted Hatch Green Chile Jelly

During my recent twenty-five pound roasted green chile odysssey, I decided to revisit a recipe.

A couple of years ago, I had made this Roasted Hatch Green Chile Jelly.   I remembered it fondly.  Obviously, I had plenty of green chiles to use up so I made a few batches.

. . . → Read More: Roasted Hatch Green Chile Jelly

Hatch Green Chiles

Twenty-five pounds is a LOT of peppers! . . . → Read More: Hatch Green Chiles

Christmas Chile-Spiced Pecans

This month marked a hodge-podge of holidayish themes here at Eliot’s Eats.   I definitely went down two different roads.   On the one hand, I highlighted some great culinary-themed books that you might want to gift to the foodie in your life.   Then, I pulled out some New Mexico-inspired holiday recipes just because….

I ended the . . . → Read More: Christmas Chile-Spiced Pecans

Green Chile Holiday Pinwheels

A staple holiday appetizer (with a green chile kick) plus a bonus cookie recipe. . . . → Read More: Green Chile Holiday Pinwheels