Christmas Chile-Spiced Pecans

This month marked a hodge-podge of holidayish themes here at Eliot’s Eats.   I definitely went down two different roads.   On the one hand, I highlighted some great culinary-themed books that you might want to gift to the foodie in your life.   Then, I pulled out some New Mexico-inspired holiday recipes just because….

I ended the . . . → Read More: Christmas Chile-Spiced Pecans

Green Chile Holiday Pinwheels

A staple holiday appetizer (with a green chile kick) plus a bonus cookie recipe. . . . → Read More: Green Chile Holiday Pinwheels

My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Naked
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls


Debra's favorite books »