Christmas Chile-Spiced Pecans

This month marked a hodge-podge of holidayish themes here at Eliot’s Eats.   I definitely went down two different roads.   On the one hand, I highlighted some great culinary-themed books that you might want to gift to the foodie in your life.   Then, I pulled out some New Mexico-inspired holiday recipes just because….

I ended the . . . → Read More: Christmas Chile-Spiced Pecans