Christmas Chile-Spiced Pecans

This month marked a hodge-podge of holidayish themes here at Eliot’s Eats.   I definitely went down two different roads.   On the one hand, I highlighted some great culinary-themed books that you might want to gift to the foodie in your life.   Then, I pulled out some New Mexico-inspired holiday recipes just because….

I ended the . . . → Read More: Christmas Chile-Spiced Pecans

Cinnamon and Cocoa Almonds

These are a quick and different spiced nut option for the holidays, using coconut nectar, monk fruit extract and your favorite spices. . . . → Read More: Cinnamon and Cocoa Almonds

Muesli Mini-Flatbreads

Another Starbuck’s copycat recipe… . . . → Read More: Muesli Mini-Flatbreads

Chorizo Stuffed Chiles in Walnut Sauce

This dish was inspired by Like Water for Chocolate, this month’s Food ‘n Flix feature film. Read on for my thoughts on the film and a delicious stuffed pepper recipe. . . . → Read More: Chorizo Stuffed Chiles in Walnut Sauce

Granola Bars

This is an excellent basic granola recipe that is easily adaptable. . . . → Read More: Granola Bars

Snacks on the Patio

Another recipe to aid me in using my monster rosemary: Rosemary Spiced Almonds . . . → Read More: Snacks on the Patio

Another easy gift…Ancho Chile & Rosemary Spiced Nuts

A sweet and savory snack for the holiday table. . . . → Read More: Another easy gift…Ancho Chile & Rosemary Spiced Nuts

Ninth day of Christmas…

Spiced nut recipe—another recipe from an antique cookbook. . . . → Read More: Ninth day of Christmas…