Seed planting

We’ve planted lots of seeds for the upcoming garden season—tomatoes, cucumbers, squash, tomatoes and peppers. . . . → Read More: Seed planting

The new green house.

Hopefully more veggies this winter. . . . → Read More: The new green house.

Getting Seeds Started, Ready for Spring, and a Sibling Rivalry

I started three varieties of broccoli,  leeks, cabbage, Brussel sprouts, lots of onions, and turnips on 2-19-2012.   Today, this is what I found:

A lot of the turnips are up.

A bit of broccoli is up. (If you look really close you can see a bit of green.)

We are getting Spring Fever . . . → Read More: Getting Seeds Started, Ready for Spring, and a Sibling Rivalry

Fresh Salad with Baked Goat Cheese

Back from Santa Fe, picking tomatoes and fresh herbs from the green house and fresh greens from the hoop house. . . . → Read More: Fresh Salad with Baked Goat Cheese

My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls

Debra's favorite books »

I Heart Cooking Clubs

I Heart Cooking Clubs

Foodies Read

Foodies Read