Part Three for FnF: Tri-Berry Pie

Spinning Platesis the April Food ‘n Flix film. Today is the end of my three part series celebrating the film and brings dessert. . . . → Read More: Part Three for FnF: Tri-Berry Pie

Food ‘n Flix: Part Two—Chef Grant’s Best Burgers

This isn’t molecular gastronomy but you must try this Charcuterie Burger with Sauce Gribiche and Apple as soon as you are able. Here’s my entree for the three-part Food ‘n Flix feature this month. . . . → Read More: Food ‘n Flix: Part Two—Chef Grant’s Best Burgers

Food ‘n Flix: Part One for Spinning Plates, a simple guacamole

Spinning Plates is the Food ‘n Flix April feature. I decided to do three recipes and three different posts to celebrate. Today’s post is a simple guacamole for a humble family restaurant. (It’s also doing double duty for I Heart Cooking Clubs. . . . → Read More: Food ‘n Flix: Part One for Spinning Plates, a simple guacamole

My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Naked
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls


Debra's favorite books »

I Heart Cooking Clubs

I Heart Cooking Clubs

Foodies Read

Foodies Read