A birthday celebration, lots of links to recipes, and a pomegranate margarita. I provide my take and suggestions for the dishes, too. Happy Birthday, Hubs! . . . → Read More: Birthday Dinner: Queso Fundido, Fajitas, Red Rice and Margaritas
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 One comment - (Comments are closed)  Recipes, What we're growing, eating, and doing.  appetizers, birthday, chocolate, fajitas, Mexican food, pecan, Pie, rice 
This Cook the Books round features Where I Come From: Life Lessons from a Latino Chef by Aarón Sánchez. It’s an honest look at the world of cooking and the chef himself. These burritos, attributed to his uncle, are worth the time to make. The book is more than worthy to pick up. Delicious! . . . → Read More: “Tio Mario’s Famous Chile Con Carne Colorado-Style Burritos” for Cook the Books 14 comments - (Comments are closed) book review, Recipes Ancho chiles, Arbol chiles, burrito, burritos, chile con carne, chiles, Cook the Books, Foodies Read, Guajillo chiles, Mexican food, Novel Food 
So, tamales are not that hard. Here’s a recipe for a scrumptious pork filling, a delicious masa dough, and an interesting fruity sauce (all from Mark Miller and his Coyote Cafe Cookbook . . . → Read More: Carnitas Tamales with Manchamantel Sauce 10 comments - (Comments are closed) Cookbook Review, Recipes carnitas, Cookbook of the Week, Mexican food, pork, sauces, tamales 
Spinning Plates is the Food ‘n Flix April feature. I decided to do three recipes and three different posts to celebrate. Today’s post is a simple guacamole for a humble family restaurant. (It’s also doing double duty for I Heart Cooking Clubs. . . . → Read More: Food ‘n Flix: Part One for Spinning Plates, a simple guacamole 15 comments - (Comments are closed) Clubs and Blog Hops, Recipes, Restaurants and Eateries appetizer, avocados, Food n' Flix, guacamole, I Heart Cooking Clubs, Mexican food, Spinning Plates 
Deep Breathing is a gem of a novel (as are these tacos). Please keep reading, pick up this latest novel, and make TACOS! . . . → Read More: Crunchy Cauliflower Tacos with Avocado Spicy Mayo (and a great book suggestion) 12 comments - (Comments are closed) book review, Recipes avocado, book review, carrots, cauliflower, cojita, cojita cheese, limes, Mexican food, panko, red cabbage, sriracha, taco, tacos, vegetarian 
April’s Food ‘n Flix film is Coco. Here’s my inspired-by sugary cinnamon treat! . . . → Read More: Churros for Coco 6 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. churros, dessert, desserts, Food n' Flix, Mexican food, pan dulce 
Frida inspired orange shortbread, Tequila Steaks, Stuffed Squash with Rose Petals, Oaxaca Style Pork, a fruit tart, enchiladas, green rice, black beans, Jamaica flower water, Mexican candied pumpkin, chicken and peppers, Chiles en Nogado, fruity slaw, shrimp tacos, and Bean, Radish and Cheese Salad. . . . → Read More: Food ‘n Flix Round-Up: Frida 12 comments - (Comments are closed) Clubs and Blog Hops, Recipes Food n' Flix, Frida, Frida Kahlo, Mexican food 
Enchiladas Tapatias, green rice, seasoned black beans, guacamole, and Jamaica Flower Water. . . . → Read More: A Mexican Feast to Celebrate Frida for Food ‘n Flix 24 comments - (Comments are closed) Clubs and Blog Hops, Recipes beans, beverage, black beans, chicken, Cook the Books, dessert, enchiladas, Food n' Flix, Frida, Frida Kahlo, fritters, hibiscus, Mexican food, non-alcoholic beverage, rice 
Don’t skip this post. Sikil Pak is a delicious Yucatán dip made with toasted pepitas. Spread this on a artisan corn tortilla, add some deviled eggs….delicioso! . . . → Read More: Deviled Egg Tacos (with Sikil Pak) 15 comments - (Comments are closed) book review, Cookbook Review, What we're growing, eating, and doing. Blogging for Books, deviled eggs, dips, eggs, Mexican food, pepitas, pumpkin seeds, tacos 
Like you, I read lots and lots of Cinco de Mayo recipes this month. I even posted one myself. There were lots of delicious Mexican-inspired recipes and I was most taken with Liz of That Skinny Chick Can Bake fame and her Smoky Black Bean Dip. I have a really bad habit of making appetizers . . . → Read More: Black Bean-Goat Cheese Enchiladas with Christmas Sauce 22 comments - (Comments are closed) Recipes black beans, enchiladas, goat cheese, green chile sauce, Mexican food, red chile sauce |
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