I Heart Cooking Clubs « Eliot's Eats

Food ‘n Flix: Part One for Spinning Plates, a simple guacamole

By Eliot, on April 21st, 2019%

Spinning Plates is the Food ‘n Flix April feature. I decided to do three recipes and three different posts to celebrate. Today’s post is a simple guacamole for a humble family restaurant. (It’s also doing double duty for I Heart Cooking Clubs. . . . → Read More: Food ‘n Flix: Part One for Spinning Plates, a simple guacamole

Mixed Dried Fruit Oatmeal Cookies

By Eliot, on March 27th, 2019%

It has been some delightful and delicious months cooking the recipes of Ruth Reichl. A true GOURMET experience! IHCC bids a fond farewell to Ruth. Here’s my homage. . . . → Read More: Mixed Dried Fruit Oatmeal Cookies

“Paella” Fried Rice for IHCC

By Eliot, on March 10th, 2019%

I delved into my Gourmet archives for a Retro Rice Recipe from Ruth Reichl. . . . → Read More: “Paella” Fried Rice for IHCC

Diva of a Grilled Cheese for IHCC

By Eliot, on February 24th, 2019%

Welcome to this week’s I Heart Cooking Clubs theme: Retro! Ruth has many retro recipes, whether it’s a recipe from a vintage issue of Gourmet, or a retro favorite from back in the day. We’re going back in time.

Instead of digging through my old Gourmet copies, I decided to go with two retro flavors: . . . → Read More: Diva of a Grilled Cheese for IHCC

Deep Dish Pizza for IHCC Pizza Week!

By Eliot, on February 16th, 2019%

I Heart Cooking Clubs‘ Monthly Featured Ingredient/Dish Challenge- “Pizza” My Heart!

We’re getting cheesy for Valentine’s Day by having a “Pizza” My Heart challenge. Make a recipe from any of our past or present IHCC chefs featuring any kind of pizza or pizza-flavored recipe—you can choose to make a traditional pizza or venture outside of . . . → Read More: Deep Dish Pizza for IHCC Pizza Week!

Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto

By Eliot, on January 13th, 2019%

This casserole for I Heart Cooking Clubs is a work in progress. Keep reading to see if I made it home in time to pop this delicious smelling baked pasta in the oven for dinner. . . . → Read More: Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto

Lamb chops with Baked Potatoes and Brussels Sprouts for IHCC

By Eliot, on January 6th, 2019%

It’s a new year and a new start! I am cooking lamb for exactly the second time ever and posting my first IHCC post for 2019! . . . → Read More: Lamb chops with Baked Potatoes and Brussels Sprouts for IHCC

Roasted Clementine Bruschetta for IHCC

By Eliot, on December 29th, 2018%

Here’s a totally different and unusual (and quick) appetizer to whip up before you watch your own favorite team in upcoming bowl games. We just happen to be watching the Orange Bowl tonight. (Get it?) . . . → Read More: Roasted Clementine Bruschetta for IHCC

A Love Actually Perfect British Holiday Fruit Cake (for IHCC, too)

By Eliot, on December 16th, 2018%

A dual post for both Food ‘n Flix (for Love Actually) and I Heart Cooking Clubs (for CAKE!). . . . → Read More: A Love Actually Perfect British Holiday Fruit Cake (for IHCC, too)

Ruth’s Kitchen Therapy and Comfort Food: Painless Pasta

By Eliot, on December 7th, 2018%

I Heart Cooking Clubs’ theme this week is therapeutic comfort food via Ruth Reichl. Here’s a delicious (and quick and easy) pasta dish from My Kitchen Year. . . . → Read More: Ruth’s Kitchen Therapy and Comfort Food: Painless Pasta

Eliot's Eats