
I did not get this shared in time for the Fourth, but it is definitely a worthy recipe to share NOW for other picnic and grilling summer events. . . . → Read More: Fourth of July Baked Beans (after the fact)
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![]() I did not get this shared in time for the Fourth, but it is definitely a worthy recipe to share NOW for other picnic and grilling summer events. . . . → Read More: Fourth of July Baked Beans (after the fact) ![]() Today is definitely a food day—wings and nachos and dips and salsas and BURGERS! . . . → Read More: Jalapeno Jelly Bacon Burgers ![]() The Cook the Books Club selection this round is The Patriarch by Martin Walker. Here is my dish inspired from this mystery novel. . . . → Read More: Tarte Flambée ![]() Have a fantastic Fourth of July and celebrate with this picnic-perfect pasta salad, chock full of fresh veggies. . . . → Read More: Picnic All-Star Pasta Salad ![]() Help celebrate five years of Food ‘n Flix fun with a classic from the 80s and a pizza full of fall goodness. . . . → Read More: Mystical Autumn Pizza ![]() Keeping with the theme of “getting back to local,” I present a sandwich made with local Oklahoma products (and homemade bread, homemade pickles, and a homemade condiment). . . . → Read More: The Local Cuban Sandwich ![]() Spaghetti Carbonara is one of my all time favorites and this recipe comes from my favorite food writer of all times, Ruth Reichl. Join me for this month’s Cook the Books feature, Reichl’s Comfort Me with Apples. . . . → Read More: Spaghetti Carbonara ![]() A great appetizer, a spicy dipping sauce, and even a bonus martini….all for this month’s C.L.U.E. . . . → Read More: Bacon Wrapped Potatoes with Sriracha Sauce for C.L.U.E. ![]() A post-Valentine’s Day recipe using a “not for Valentine’s Day” gift. . . . → Read More: Coq au Vin Blanc with Carrots ![]() Most of my featured recipes for #TripleSBites have been finger foods and appetizers because what could be more romantic than sharing food with your lover? Although I whole heartedly endorse finger-feeding as being one of the sexier food pursuits, I would rank pasta right up there with food of romance.
This pasta is saucy . . . → Read More: Sun Dried Tomato Pasta with Broccoli and Bacon for #TripleSBites |
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