|
|||||
A couple of weeks ago, it was time to pull the fall decorations off the front porch before the pumpkins froze. I didn’t go all out with decorating so I just had a small pie pumpkin stacked on top of a squatty white pumpkin. (I used the roasted pie pumpkin in these . . . → Read More: White Pumpkin Soup with Southwestern Spice 
Once again, we’re on a stop for a TLC Book Tour. Welcome aboard! If Questions of Perspective (my last book review) was irreverently spiritual, A Borrowed Life by Kerri Anne King shows a world of reverent hypocrisy, one that is rigid and stifling. About the Book: From the Amazon Charts bestselling author of Whisper Me This comes an emotional and sharply . . . → Read More: A Borrowed Life, TLC Book Tour, and BPT Sandwiches  21 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  bacon, Foodies Read, Novel Food, pickles, sandwich, sandwiches, Souper Sundays, TLC Book Tour, tomato 
This isn’t molecular gastronomy but you must try this Charcuterie Burger with Sauce Gribiche and Apple as soon as you are able. Here’s my entree for the three-part Food ‘n Flix feature this month. . . . → Read More: Food ‘n Flix: Part Two—Chef Grant’s Best Burgers 10 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. bacon, burgers, Food n' Flix, hamburgers, Spinning Plates 
I did not get this shared in time for the Fourth, but it is definitely a worthy recipe to share NOW for other picnic and grilling summer events. . . . → Read More: Fourth of July Baked Beans (after the fact) 2 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. bacon, baked beans, bratwurst, cannellini beans, Fourth of July, onions, pinto beans 
Today is definitely a food day—wings and nachos and dips and salsas and BURGERS! . . . → Read More: Jalapeno Jelly Bacon Burgers 17 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. bacon, burgers, grilling, jalapeno, jalapeno jelly, jalapenos, jelly 
The Cook the Books Club selection this round is The Patriarch by Martin Walker. Here is my dish inspired from this mystery novel. . . . → Read More: Tarte Flambée 22 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes bacon, Cook the Books, Cook the Books Club, creme fraiche, French food, fromage blanc, Kalamata olives, onions, pizza, tart 
Have a fantastic Fourth of July and celebrate with this picnic-perfect pasta salad, chock full of fresh veggies. . . . → Read More: Picnic All-Star Pasta Salad 25 comments - (Comments are closed) Recipes bacon, corn, fresh corn, mozarella, pasta, red onion, red pepper, salad, Salad-A-Day, salads, sweet peas 
Help celebrate five years of Food ‘n Flix fun with a classic from the 80s and a pizza full of fall goodness. . . . → Read More: Mystical Autumn Pizza 27 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. bacon, bacon jam, brussels sprouts, butternut squash, Food n' Flix, mushrooms, pizza, Swiss chard 
Keeping with the theme of “getting back to local,” I present a sandwich made with local Oklahoma products (and homemade bread, homemade pickles, and a homemade condiment). . . . → Read More: The Local Cuban Sandwich 22 comments - (Comments are closed) Clubs and Blog Hops, Recipes bacon, Bread, Food n' Flix, food truck, pork, sandwich 
Spaghetti Carbonara is one of my all time favorites and this recipe comes from my favorite food writer of all times, Ruth Reichl. Join me for this month’s Cook the Books feature, Reichl’s Comfort Me with Apples. . . . → Read More: Spaghetti Carbonara 37 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes bacon, Cook the Books Club, Novel Food, pasta, peas, Ruth Reichl, spaghetti |
Subscribe to receive new blogposts |
||||
|
Copyright © 2021 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||