bacon « Eliot's Eats

Fourth of July Baked Beans (after the fact)

By Eliot, on July 20th, 2018%

I did not get this shared in time for the Fourth, but it is definitely a worthy recipe to share NOW for other picnic and grilling summer events. . . . → Read More: Fourth of July Baked Beans (after the fact)

Jalapeno Jelly Bacon Burgers

By Eliot, on February 4th, 2018%

Today is definitely a food day—wings and nachos and dips and salsas and BURGERS! . . . → Read More: Jalapeno Jelly Bacon Burgers

Tarte Flambée

By Eliot, on November 26th, 2017%

The Cook the Books Club selection this round is The Patriarch by Martin Walker. Here is my dish inspired from this mystery novel. . . . → Read More: Tarte Flambée

Picnic All-Star Pasta Salad

By Eliot, on July 4th, 2016%

Have a fantastic Fourth of July and celebrate with this picnic-perfect pasta salad, chock full of fresh veggies. . . . → Read More: Picnic All-Star Pasta Salad

Mystical Autumn Pizza

By Eliot, on September 27th, 2015%

Help celebrate five years of Food ‘n Flix fun with a classic from the 80s and a pizza full of fall goodness. . . . → Read More: Mystical Autumn Pizza

The Local Cuban Sandwich

By Eliot, on April 28th, 2015%

Keeping with the theme of “getting back to local,” I present a sandwich made with local Oklahoma products (and homemade bread, homemade pickles, and a homemade condiment). . . . → Read More: The Local Cuban Sandwich

Spaghetti Carbonara

By Eliot, on March 21st, 2015%

Spaghetti Carbonara is one of my all time favorites and this recipe comes from my favorite food writer of all times, Ruth Reichl. Join me for this month’s Cook the Books feature, Reichl’s Comfort Me with Apples. . . . → Read More: Spaghetti Carbonara

Bacon Wrapped Potatoes with Sriracha Sauce for C.L.U.E.

By Eliot, on March 11th, 2015%

A great appetizer, a spicy dipping sauce, and even a bonus martini….all for this month’s C.L.U.E. . . . → Read More: Bacon Wrapped Potatoes with Sriracha Sauce for C.L.U.E.

Coq au Vin Blanc with Carrots

By Eliot, on February 17th, 2015%

A post-Valentine’s Day recipe using a “not for Valentine’s Day” gift. . . . → Read More: Coq au Vin Blanc with Carrots

Sun Dried Tomato Pasta with Broccoli and Bacon for #TripleSBites

By Eliot, on February 9th, 2015%

Most of my featured recipes for #TripleSBites have been finger foods and appetizers because what could be more romantic than sharing food with your lover?

Although I whole heartedly endorse finger-feeding as being one of the sexier food pursuits, I would rank pasta right up there with food of romance.

This pasta is saucy . . . → Read More: Sun Dried Tomato Pasta with Broccoli and Bacon for #TripleSBites