Clubs and Blog Hops « Eliot's Eats

In My Kitchen—March 2018

By Eliot, on March 8th, 2018%

Here’s this month’s In My Kitchen hosted by Sherry’s Pickings.

I am so ready for March. For February being the shortest month, it was unbelievable tedious, frustrating and maddening at work. But, with March comes Spring Break…so there is that.

🙂

I received a great cookbook, Sweet Potato Soul by Jenné Claiborne. We are not . . . → Read More: In My Kitchen—March 2018

The Discovery of Chocolate and Bourbon-Cranberry Chocolate Bark

By Eliot, on March 4th, 2018%

This round for Cook the Books features The Discovery of Chocolate by James Runcie. Let’s discuss the book with a bourbon-infused confection. . . . → Read More: The Discovery of Chocolate and Bourbon-Cranberry Chocolate Bark

Celery Soup and Egg Salad Sandwiches

By Eliot, on February 26th, 2018%

Here’s my Guess Who’s Coming to Dinner dinner for this month’s Food ‘n Flix. . . . → Read More: Celery Soup and Egg Salad Sandwiches

Wreck It Ralph Chocolate-Cherry Dump Cake

By Eliot, on January 24th, 2018%

Food ‘n Flix fun this month with Wreck it Ralph and a totally rich and sugar saturated dessert. . . . → Read More: Wreck It Ralph Chocolate-Cherry Dump Cake

Beet and Leek Farro Salad with Spiced Vinaigrette

By Eliot, on January 14th, 2018%

I ended up doing two posts inspired from Feast of Sorrow by Crystal King. Her work is the current selection for Cook the Books. Here’s my rendition on an ancient Roman recipe. . . . → Read More: Beet and Leek Farro Salad with Spiced Vinaigrette

Libum (Roman Honey Cakes)

By Eliot, on January 9th, 2018%

Feast of Sorrow: A Novel of Ancient Rome by Crystal King is the December/January selection for Cook the Books. I was inspired to make a simple honey cake that was used as a sacrifice to the Roman gods. . . . → Read More: Libum (Roman Honey Cakes)

I am posting early this month! Check out the current Food ‘n Flix film, Clueless, hosted by Heather at All Roads Lead to the Kitchen. #JaneAustenBites #FandomFoodies . . . → Read More: Greek Yogurt with Pomegranate, Honey and Cinnamon for #FoodnFlix #JaneAustenBites #FandomFoodies

Tarte Flambée

By Eliot, on November 26th, 2017%

The Cook the Books Club selection this round is The Patriarch by Martin Walker. Here is my dish inspired from this mystery novel. . . . → Read More: Tarte Flambée

Eliot's Eats

In My Kitchen—March 2018

The Discovery of Chocolate and Bourbon-Cranberry Chocolate Bark

Celery Soup and Egg Salad Sandwiches

Wreck It Ralph Chocolate-Cherry Dump Cake

Beet and Leek Farro Salad with Spiced Vinaigrette

Libum (Roman Honey Cakes)

In My Kitchen (January 2018)

Curried Butternut, Black Bean and Spinach Soup

Greek Yogurt with Pomegranate, Honey and Cinnamon for #FoodnFlix #JaneAustenBites #FandomFoodies

Tarte Flambée

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