For October’s Food ‘n Flix we travel to New Orleans (and into the world of Disney) with The Princess and the Frog. Heeerrrreee’s a cocktail! . . . → Read More: Voodoo Grog (or a Froggy Princess Cocktail)
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 11 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  annisette, cocktail, cocktails, Food n' Flix, grenadine, Halloween, mango, mint, vodka 
Today is a TLC Book Tour stop. What does a typical Midwestern family look like? It might be the Baumgartners. Here’s a review of Evergreen Tidings from the Baumgartners by Gretchen Anthony along with a truly delicious tapenade recipe. . . . → Read More: Olive Tapenade and Crostini 21 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes appetizer, appetizers, black olives, green olives, TLC Book Tour 
Happy Anniversary Food ‘n Flix! Join me in revisiting a classic film and a classic recipe to celebrate! I was so excited I did two recipes to celebrate. . . . → Read More: Cheesy Chicken Tortilla Soup and Porcupine Cookies 17 comments - (Comments are closed) Clubs and Blog Hops, Recipes apricots, cheese, chicken, chocolate, coconut, cookies, dessert, pecans, soup, tortilla soup 
My sourdough is still ALIVE! And, it makes a pretty killer pizza dough. Join me for this round of Cook the Books Club and Sourdough by Robin Sloan. . . . → Read More: Sourdough Pizza Crust with Local Toppings 18 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Bread, Caciocavera, Cook the Books, Cook the Books Club, goat cheese, peppers, pizza, pizza crust, pizza dough, Robin Sloan, sausage, sourdough, tomato sauce 
More jelly recipes today. This is a version of a version of a version. . . . → Read More: Spiced Grape-Orange Jam (2.0) 4 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. grapes, jelly, preserves 
Using cherries from Mom’s tree, I created this sangria inspired jam….It smells just like sangria when cooking. . . . → Read More: Cherry Sangria Jam 4 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cherries, jam, orange, oranges, preserves, sangria, sweet cherries, wine 
During my recent twenty-five pound roasted green chile odysssey, I decided to revisit a recipe.
A couple of years ago, I had made this Roasted Hatch Green Chile Jelly. I remembered it fondly. Obviously, I had plenty of green chiles to use up so I made a few batches.
. . . → Read More: Roasted Hatch Green Chile Jelly 12 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. canning, green chile, green chiles, jelly, preserves, roasted green chiles 
This salad is a perfect summer side (or a meal in itself). . . . → Read More: Greek Garden Veggie Salad with Grilled Corn 11 comments - (Comments are closed) Clubs and Blog Hops, Recipes corn, corn on the cob, cucumbers, feta, olives, oregano, peppers, red onion, salad, salads, tomatoes 
An American countess, a mysterious inheritance, a hot younger guy and an Indian beverage….Want to know how these are all connected? . . . → Read More: Mango-Chai Lassi and The Art of Inheriting Secrets 13 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Barbara O'Neal, beverage, beverages, Indian Food, lassi, mango, TLC Book Tour, yogurt 
I recently posted a terrific and marvelous and delicious and life-changing baked bean recipe that we made up for the Fourth of July. Today I am featuring another recipe that I made when family was visiting earlier in the month. Last summer we traveled to Iowa to spend the Fourth with my sister and her . . . → Read More: Mango Cake with Coconut Topping 6 comments - (Comments are closed) book review, Cookbook Review, Recipes cake, coconut, dessert, mango, mangoes |
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