A book review of The New American Heart Association Cookbook with a great salad recipe. . . . → Read More: Cucumber and Mango Salad with Lime Dressing
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 20 comments - (Comments are closed)  book review, Cookbook Review, Recipes  Blogging for Books, cilantro, cookbook review, cucumber, cumin, Heart Healthy, jalapeno, limes, mango, mangoes, quinoa, red pepper, salad 
There’s an Ethiopian restaruant in Denver that we go to every summer when we’re there visiting the nieces. It’s kind of in a sketchy part of town. It’s in a seen-better-days strip mall. The sign out front has faded to oblivion. It takes almost an hour to get your food (definitely made from scratch). They’re . . . → Read More: Veggie Salad with Berbere 23 comments - (Comments are closed) Garden, Recipes, Restaurants and Eateries berbere spice, Champagne vinegar, cucumber, Ethiopian foods, garlic, grape seed oil, jalapeno, jalapenos, lemon juice, onion, salad, salads, tomatoes, Vidalia onions 
Here’s a salad perfect for the Fourth. It’s my contribution to this month’s Food ‘n Flix round featuring Dirty Dancing. . . . → Read More: Watermelon Fruit Salad with Mango, Blackberries and Basil 28 comments - (Comments are closed) Clubs and Blog Hops, Recipes basil, blackberries, Food n' Flix, honey, limes, mango, mangoes, salad, salads, watermelon 
This salad recipe appears in Alice Waters’ The Art of Simple Food and I love all the variations that she includes with the recipe. I’ve added carrots, celery, onions and feta to her base recipe for this dish. . . . → Read More: Lentil Salad with Sautéed Vegetables and Feta 10 comments - (Comments are closed) Cookbook Review, Recipes 2017 Challenge, Alice Waters, Cookbook of the Month, cookbook review, lentils, salad, salads 
It’s been a while since I posted but I certainly wanted to share part of our Easter Dinner menu…starting with this salad. . . . → Read More: Pea Salad with Radishes and Feta 12 comments - (Comments are closed) What we're growing, eating, and doing. 2017 Challenge, cumin, dill, Easter, feta, grape seed oil, peas, radishes, salad 
There’s been a couple of oh-so-tiny desserts recently and one soup but we’re still on our 2017 Challenge of Rice Bowls and Salads. Here’s the latest recipe to hit our table as we strive for health and weight loss. . . . → Read More: Grilled Portobello and Red Quinoa Vegetable Salad 16 comments - (Comments are closed) Cookbook Review, Recipes, What we're growing, eating, and doing. 2017 Challenge, carrots, Cookbook of the Month, grilling, mushrooms, olive oil, portobello, quinoa, red onion, red quinoa, red wine vinegar, salad, salads, zucchini 
This TLC Book Tour finds me perusing through a copy of All the News I Need by Joan Frank (and making this delicious salad). . . . → Read More: TLC Book Tour: All the News I Need and Nectarine Salad with Oil and Vinegar 19 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes 2017 Challenge, asiago, book review, dressing, nectarines, proscuitto, salad, salads, TLC Book Tour, vinaigrette 
Today’s recipe is based on one from Stir: My Broken Brain and the Meals that Brought Me Home by Jessica Fechtor, the current Cook the Books selection. . . . → Read More: Sesame Noodles with Broccoli 23 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes broccoli, Cook the Books, Cook the Books Club, foodie reads, garlic, green onions, noodles, pasta, salad, salads, sesame seeds 
Here’s a healthy rice salad with a French-Moroccan spice flair for this month’s Food ‘n Flix feature, French Kiss. . . . → Read More: Red Rice Salad (Loaded with Veggies) 38 comments - (Comments are closed) Adventures, Clubs and Blog Hops, Recipes 2017 Challenge, brocolli, carrots, chickpeas, cinnamon, cucumber, cumin, Food n' Flix, ginger, lemons, raisins, rice, rice bowl, salad, sweet pepper, turmeric, vinaigrette 
As we continue our 2017 Challenge, I am mixing a few salads into our rice bowl diet. All of these steps can be done ahead of time. This salad is best served when the ingredients are at room temperature but leftovers are just as good cold the next day. Look at these colors. . . . → Read More: Winter Romaine Salad with Butternut Squash and Roasted Chickpeas 27 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. 2017 Challenge, butternut squash, chickpeas, cinnamon, dijon, maple syrup, pear, pears, pecans, pomegranate, Romaine, salad, salads, vinaigrette |
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