Carrot Salad with Olives

By Eliot, on March 20th, 2020%

One more Cookbook of the Week post. I seem to be on a roll! This is a keeper of a salad. . . . → Read More: Carrot Salad with Olives

22 comments   Cookbook Review, Recipes, What we're growing, eating, and doing.   , , , , ,  

St. Louis Days, St. Louis Nights: Cookbook of the Week

By Eliot, on March 10th, 2020%

Artichoke Prosciutto Linguine is on the menu. Check out this recipe and the beginnings of my Cookbook of the Week posts. . . . → Read More: St. Louis Days, St. Louis Nights: Cookbook of the Week

16 comments   book review, Cookbook Review, Recipes   , , , , , ,  

Healthy Minestrone: Welcome to the Blue Zone

By Eliot, on March 4th, 2020%

The Blue Zones Kitchen: 100 Recipes to Live to 100 is the current stop on the TLC Book Tour. I’m also including it in my Cookbook Highlight of the Week. Want to live a long and healthy life? Read on. . . . → Read More: Healthy Minestrone: Welcome to the Blue Zone

20 comments   book review, Clubs and Blog Hops, Cookbook Review, Recipes   , , , , , , , , , , , ,  

I am a cookbook-aholic.

By Eliot, on February 20th, 2020%

Announcing a new direction: Cookbook of the Week. Follow my new themed posting vow—to highlight all the cookbooks in my vast (and growing) library. . . . → Read More: I am a cookbook-aholic.

12 comments - (Comments are closed)   Adventures, Cookbook Review