Not Undercooked Risotto

By Eliot, on January 31st, 2024%

I’m hosting the Dec/Jan round for Cook the Books. Cook the Books is a group of like minded culinary readers who obsess with foodie fiction and non-fiction alike. Well, maybe it’s not an obsession for all of us but I certainly could find a bit to relate to in Dan Adhoot’s Undercooked: How I Let . . . → Read More: Not Undercooked Risotto

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Spicy Butternut Soup with Chorizo and Walnuts

By Eliot, on November 15th, 2018%

A lazy Saturday ritual, a social media rant and a delicious soup. . . . → Read More: Spicy Butternut Soup with Chorizo and Walnuts

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Balsamic Grilled Pork Chops, Scalloped Butternut Squash, I Heart Cooking Clubs and Ruth

By Eliot, on October 23rd, 2018%

Join me in joining IHCC as they celebrate Ruth Reichl. Today’s recipes come from Gourmet TODAY and a vintage Gourmet magazine, circa 2003. . . . → Read More: Balsamic Grilled Pork Chops, Scalloped Butternut Squash, I Heart Cooking Clubs and Ruth

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Raw Butternut Squash Salad with Ginger & Raisins

By Eliot, on July 30th, 2018%

Don’t knock it until you’ve tried it! DELICIOUS! . . . → Read More: Raw Butternut Squash Salad with Ginger & Raisins

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Butternut and Zucchini Sesame Noodles

By Eliot, on January 17th, 2018%

Here’s a quick and easy and healthy dish…serve as a stir-fry or as a cold salad. Both variations are delicious. . . . → Read More: Butternut and Zucchini Sesame Noodles

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