Grilled Vegetable and Goat Cheese Wrap to Celebrate 100 Parks and 5000 Ideas

For the review of 100 Parks and 5000 Ideas, I’m revisiting a favorite lunch from Big Tree Lodge in Yosemite. Planning a vacation this summer? 100 Parks and 5000 Ideas might be the book for you. . . . → Read More: Grilled Vegetable and Goat Cheese Wrap to Celebrate 100 Parks and 5000 Ideas

Butternut and Zucchini Sesame Noodles

Here’s a quick and easy and healthy dish…serve as a stir-fry or as a cold salad. Both variations are delicious. . . . → Read More: Butternut and Zucchini Sesame Noodles

Grilled Portobello and Red Quinoa Vegetable Salad

There’s been a couple of oh-so-tiny desserts recently and one soup but we’re still on our 2017 Challenge of Rice Bowls and Salads. Here’s the latest recipe to hit our table as we strive for health and weight loss. . . . → Read More: Grilled Portobello and Red Quinoa Vegetable Salad

Breakfast Cookies

Need another zucchini recipe? Here you go! . . . → Read More: Breakfast Cookies

Italian Sausage-Zucchini Soup for #SoupSwapParty

I am sharing a recipe for “Italian Sausage-Zucchini Soup” as I join bloggers from across the country in BookClubCookbook.com’s Soup Swap, to celebrate the launch of Soup Swap: Comforting Recipes to Make and Share (Chronicle, 9/16) by Kathy Gunst, Resident Chef for NPR’s “Here and Now.” . . . → Read More: Italian Sausage-Zucchini Soup for #SoupSwapParty

Zucchini Bread

Is it just me, or does “zucchini” always look misspelled?

I’m just sayin’.

I started growing Astia Zucchini last summer after hearing about it on NPR.    Renee’s Garden was  being featured and this was a new seed variety for the company.     I ordered it primarily because it was good for containers.   . . . → Read More: Zucchini Bread

Frittata of Zucchini

We read MFK Fisher’s How to Cook a Wolf for this round of Cook the Books. Keep reading for an easy way to use up the surplus of zucchini I hope you are getting from your garden. . . . → Read More: Frittata of Zucchini

Morroccan Tagine with Roasted Eggplant and Zucchini

A warming recipe for a winter’s day AND November’s Secret Recipe Club post. . . . → Read More: Morroccan Tagine with Roasted Eggplant and Zucchini

Big Night—April’s Food n’ Flix pick

Seriously, I have never even heard of this movie. Where have I been? It is on the “must see” list for any foodie! Here is a risotto recipe in honor of “Big Night.” . . . → Read More: Big Night—April’s Food n’ Flix pick

CTB post for Molly Wizenberg’s A Homeade Life (or I thought making marshmallows would be easy!)

I made Molly’s “Zucchini Noodles with Pesto” for Cook the Books Club. . . . → Read More: CTB post for Molly Wizenberg’s A Homeade Life (or I thought making marshmallows would be easy!)