“In My Kitchen” July 2020

By Eliot, on July 4th, 2020%

What’s new…a “new” Green Egg, homemade yogurt, garlic harvest, one zucchini, one tomato, and one great summer recipe. . . . → Read More: “In My Kitchen” July 2020

11 comments - (Comments are closed)   Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing.   , , , ,  

Chopped Greek Salad with Toasted Pine Nuts and Pitas for May’s Food ‘n Flix

By Eliot, on May 20th, 2019%

Confessions.  I thought I would get ahead of the game during the holidays (yes, I’m talking last December).  I watch Mamma Mia! and recorded all of the food only to realize the May’s Food ‘n Flix was the sequel.  Oops!

Well, here we go again.   (And, at least I knew the back story!)  🙂

Wendy from . . . → Read More: Chopped Greek Salad with Toasted Pine Nuts and Pitas for May’s Food ‘n Flix

6 comments - (Comments are closed)   Clubs and Blog Hops, What we're growing, eating, and doing.   , , , , , , , , , , , , ,  

Ruth’s Kitchen Therapy and Comfort Food: Painless Pasta

By Eliot, on December 7th, 2018%

I Heart Cooking Clubs’ theme this week is therapeutic comfort food via Ruth Reichl. Here’s a delicious (and quick and easy) pasta dish from My Kitchen Year. . . . → Read More: Ruth’s Kitchen Therapy and Comfort Food: Painless Pasta

12 comments - (Comments are closed)   Clubs and Blog Hops, Cookbook Review, Recipes   , , , , , , ,  

Garlic and Sapphires (and Strozzapreti with Tomatoes, Olives & Herbed Goat Cheese)

By Eliot, on July 15th, 2018%

Ruth Reichl’s Garlic and Sapphires is the June/July selection for Cook the Books. Join me in my re-reading of Reichl’s reflections on being a disguised NYT’s food critic. . . . → Read More: Garlic and Sapphires (and Strozzapreti with Tomatoes, Olives & Herbed Goat Cheese)

10 comments - (Comments are closed)   book review, Clubs and Blog Hops   , , , , ,