Quintessential Bar Food (Remember those College Days?)

Nothing local about this meal (except the tomato and basil) but this is a great sandwich that I have adapted from my favorite old college hangout. Keep reading for a recipe for a “Fowl Thing” and homemade teriyaki sauce. . . . → Read More: Quintessential Bar Food (Remember those College Days?)

Grammy’s Doughnuts: Another walk down the nostalgia path…

The zinnia post got me to thinking about family and food. Let’s jump to the other side of the family for another homespun recipe: Snowball Doughnuts. (And another old-time photo.) . . . → Read More: Grammy’s Doughnuts: Another walk down the nostalgia path…

Giant sunflowers, zinnias and a family heirloom photo

I think my love and fascination for zinnias comes from seeing an old family photo as I was growing up. I finally found the forgotten photo of my great-grandmother with her prized zinnias. . . . → Read More: Giant sunflowers, zinnias and a family heirloom photo

Grandma’s new potatoes and peas

Didn’t everyone’s grandmother make this most anticipated dish of the early summer? I know all of ours did. . . . → Read More: Grandma’s new potatoes and peas

Grandma’s Custard

If we were sick, we got homemade custard from Grandma. So, I have mixed feelings about custard today. . . . → Read More: Grandma’s Custard

Rustling roses

Although she has reformed, I have reaped the benefits of my mother’s criminal behavior. . . . → Read More: Rustling roses

Great-grandma’s rose

More heirloom plants passed down in the family. . . . → Read More: Great-grandma’s rose

Happy Easter

Smoked Pork Roast and Sauteed Kale Recipes for Easter dinner. . . . → Read More: Happy Easter

From one impressionable age to another…

A recipe for a light refreshing salad inspired from “An Embarrassment of Mangoes” by Anne Vanderhoof. . . . → Read More: From one impressionable age to another…

Day #18: Bean Porridge

Another recipe from Grandmother’s 1959 Farm Journal Cookbook. . . . → Read More: Day #18: Bean Porridge