Love & Saffron is the August/September selection for Cook the Books. Read on about this charming novel about friendship, letters and food. . . . → Read More: Love & Saffron by Kim Fay and One-Bean Salad
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Here’s two great dips for your Super Bowl table plus a bonus round-up of previous Super Bowl recipes featured at EE. . . . → Read More: Creamy Black Bean Dip and Classic Hummus  4 comments - (Comments are closed)  Recipes  appetizer, appetizers, beans, dip, dips, pinto beans, Super Bowl 
The Temporary Bride: A Memoir of Love and Food in Iran by Jennifer Klinec is the October/November selection for Cook the Books. This is a true story of a Canadian expat searching for new culinary experiences, primarily set during her trek into Iran. . . . → Read More: Persian Noodle Soup for Cook the Books and The Temporary Bride 10 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beans, chickpeas, Cook the Books, Cook the Books Club, kidney beans, lentils, noodles, Persian food, soup, spinach, white kidney beans 
Enchiladas Tapatias, green rice, seasoned black beans, guacamole, and Jamaica Flower Water. . . . → Read More: A Mexican Feast to Celebrate Frida for Food ‘n Flix 24 comments - (Comments are closed) Clubs and Blog Hops, Recipes beans, beverage, black beans, chicken, Cook the Books, dessert, enchiladas, Food n' Flix, Frida, Frida Kahlo, fritters, hibiscus, Mexican food, non-alcoholic beverage, rice 
For my very first Secret Recipe Club assignment back in July 2011, I tried to roast chickpeas. I love chickpeas and I love wasabi peas so I had high hopes. They came out soggy and chewy, not crunchy and delicious. (Needless to say I moved on to another recipe.) Recently I was reading some great . . . → Read More: White Bean-Tomato Soup with Chickpea “Croutons” 
This round for Cook the Books Club features The Baker’s Daughter by Sarah McCoy. This recipe was inspired by the novel. . . . → Read More: Texas (or Oklahoma) Ovenbaked Beans 24 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beans, black beans, Cook the Books Club, foodie reads, green peppers, Junior League cookbook, onions, side dish 
I great dip, spread, or wrap filling. Delicious!! . . . → Read More: Roasted Garlic and Rosemary Bean Dip 25 comments - (Comments are closed) Recipes appetizers, beans, dip, garlic, roasted garlic, rosemary 
As I was looking over my list of winning recipes, I was struck by a couple of things. I used a lot of prepackaged and processed foods for these contests. Basically because these prepackaged and processed food companies were sponsors. 🙂 Here’s a list of a few winners that were sponsored by food companies. Texas . . . → Read More: OCD Recipes Revisited: Country French Soup 
Keep reading for more information about the Colorado Wildfire Bake Sale and a BBQ Bean Recipe. . . . → Read More: BBQ Baked Beans (and a pre-bake sale announcement) 18 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. bacon, BBQ, BBQ sauce, beans, black beans 
Hunger pains, raiding the pantry, the invention of a new appetizer. . . . → Read More: Great Northern Bean Dip 24 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizers, beans, Clean Out, dip, dried tomatoes, garlic, Great Northern beans, spread |
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