New Year’s “Queso” Dip (with Black-Eyed Peas and Berbere)

By Eliot, on January 1st, 2022%

Happy New Year and God bless us everyone! I hope that 2022 brings blessings to you and yours. And, I hope you were able to celebrate a bit last night. . . . → Read More: New Year’s “Queso” Dip (with Black-Eyed Peas and Berbere)

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Hot & Spicy Black-Eyed Pea Dip (and “In My Kitchen” for January 2021!)

By Eliot, on January 1st, 2021%

Here’s a great dip for your New Year’s day table. This post is also my “In My Kitchen” January 2021 edition. Welcome to the New Year!!!!! . . . → Read More: Hot & Spicy Black-Eyed Pea Dip (and “In My Kitchen” for January 2021!)

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Happy New Year Hummus (Eat your black-eyed peas!)

By Eliot, on January 1st, 2020%

How many days of good luck will you have after eating this hummus? An infinite number (because it’s full of black eyed peas)! Here’s to a wonderful 2020! . . . → Read More: Happy New Year Hummus (Eat your black-eyed peas!)

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Spicy Black-Eyed Pea Dip with Green Chiles for #TripleSBites

By Eliot, on February 7th, 2015%

Welcome to my third post for #TripleSBites, a super sexy, saucy, and spicy group of twenty bloggers sharing recipes for “Valentines and Beyond.”

Black-Eyed Pea Dip is a staple for us at any New Year’s Day celebration. I have seen similar recipes labeled as “Okie Caviar” and “Texas Caviar.” Whatever it’s called this stuff . . . → Read More: Spicy Black-Eyed Pea Dip with Green Chiles for #TripleSBites

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