Restaurant Style Salsa

Today, I recreate a favorite restaurant’s salsa. This recipe makes a huge batch so be prepared to invite over lots of friends to your next fiesta! . . . → Read More: Restaurant Style Salsa

Cherry-Pepper Jelly

This recipe uses dried cherries, jalapenos, and one green pepper for a new twist on regular pepper jelly. . . . → Read More: Cherry-Pepper Jelly

Three Pepper Burgers for #10DaysofTailgate

A grilled burger with green chile rub, fresh jalapenos, cheese and a fantastic cherry chipotle sauce! Three pepper flavors on one burger! Perfect for #10DaysofTailgate. . . . → Read More: Three Pepper Burgers for #10DaysofTailgate

Warm Garden Salsa #10DaysofTailgate: The Kick-Off!

I am not a huge football fan.

My high school was so small…..

How small was it?

It was so small that we did not have a football team.  No joke, I graduated with eleven people.  We couldn’t even field an 8-man team.

When I got to college, I went to the obligatory football . . . → Read More: Warm Garden Salsa #10DaysofTailgate: The Kick-Off!

Spicy Rooster Pizza

…or Cloudy with a Chance of Pizza Flurries. This is my post for Food ‘n Flix this month where the feature film was “Cloudy with a Chance of Meatballs.” . . . → Read More: Spicy Rooster Pizza

Fiesta Cheese Ball with Baked Tortilla Chips

Try this unexpected cheese ball for your Super Bowl party tonight. . . . → Read More: Fiesta Cheese Ball with Baked Tortilla Chips

Jalapeno Relish

I am posting this late but as of the end of October, I was still picking peppers out of the garden.   You never know what you are going to get with Oklahoma weather.   It might be mild until Thanksgiving our you might be snowed in for the holidays.

Some were giants!

Having . . . → Read More: Jalapeno Relish

Chipotles

How to make your own chipotles and a hot sauce update. Peppers, peppers, everywhere… . . . → Read More: Chipotles

Bourbon-Pickled Jalapenos

As gardeners, we are dependent on the seasons.   Although it is well into fall here, we are still having very mild days.   This means we are trying to keep our summer produce still producing like tomatoes and peppers.

I big ‘o bucket of jalapeno hotness!

The peppers seem to love this time . . . → Read More: Bourbon-Pickled Jalapenos

Hot Sauce (DIY)

With all the peppers, I started making hot sauce again.

Jalapenos and Santa Fe peppers.

I have four or five varieties of jalapenos—Tam (a mild one), Mammoth, and just regular old hot ones.  I also picked up a Santa Fe pepper plant.   The Santa Fe variety is also called Guero and can be picked in . . . → Read More: Hot Sauce (DIY)

My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Naked
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls


Debra's favorite books »