Spicy Black-Eyed Pea Dip with Green Chiles for #TripleSBites

Welcome to my third post for #TripleSBites, a super sexy, saucy, and spicy group of twenty bloggers sharing recipes for “Valentines and Beyond.”

Black-Eyed Pea Dip is a staple for us at any New Year’s Day celebration.   I have seen similar recipes labeled as “Okie Caviar” and “Texas Caviar.”   Whatever it’s called . . . → Read More: Spicy Black-Eyed Pea Dip with Green Chiles for #TripleSBites

Mushroom Pâté

I posted this recipe recently as a topping for a pizza.  As the holidays approach, it is worthy of another mention.

This might not be the most beautiful appetizer ever created, but if you like mushrooms, you will be all over this.

 

Mushroom Pâté  recipe from Eating Well (Sept/Oct 2015)

3 T. extra virgin olive oil, . . . → Read More: Mushroom Pâté

Caramelized Onion Dip for #10DaysofTailgate

A delicious dip that can be served hot or at room temperature. . . . → Read More: Caramelized Onion Dip for #10DaysofTailgate

Warm Garden Salsa #10DaysofTailgate: The Kick-Off!

I am not a huge football fan.

My high school was so small…..

How small was it?

It was so small that we did not have a football team.  No joke, I graduated with eleven people.  We couldn’t even field an 8-man team.

When I got to college, I went to the obligatory football . . . → Read More: Warm Garden Salsa #10DaysofTailgate: The Kick-Off!

Guacamole Hummus

Here is my post for August’s Secret Recipe Club. . . . → Read More: Guacamole Hummus

Grilled Eggplant-Tomato Pitas

Well, we are definitely back from the lake (and have been for some time).

I am still enjoying my time off at home (which is coming to an end soon), but I did have to start working and tweaking and modding the master schedule so students can get the classes the need/want.   This is a giant Rubik’s . . . → Read More: Grilled Eggplant-Tomato Pitas

Peperoncini Pepper Dip

What screams Valentine’s Day? Chocolates, truffles, candied hearts, pickle dip. Pickle dip? Yes, only here at EE would be be celebrating Heart’s and Flower’s Day with a piquant and tart recipe. . . . → Read More: Peperoncini Pepper Dip

The “Party Book” and a vintage dip recipe (circa 1960)

During the holidays, I often wax poetic and get nostalgic about my childhood.   This is going to be one of those posts.   (Please bear with me.)

My mom and aunt were both home economics teachers.   (Today they would be called FACS teachers for Family and Consumer Sciences.)    They would often discuss the latest food trends, . . . → Read More: The “Party Book” and a vintage dip recipe (circa 1960)

Roasted Garlic and Rosemary Bean Dip

I great dip, spread, or wrap filling. Delicious!! . . . → Read More: Roasted Garlic and Rosemary Bean Dip

Sun Dried Tomato and Olive Cheese Spread

A delicious appetizer for this month’s Secret Recipe Club. . . . → Read More: Sun Dried Tomato and Olive Cheese Spread

My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Naked
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls


Debra's favorite books »