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The first year that I was invited to spend Christmas with The Hubs’ family (my future in-laws), I was thrilled. We had been dating a long time and I had only met the parents once. It was to be a momentous occasion to be sure. His family always celebrated on Christmas Eve with an appetizer/sandwich/snack . . . → Read More: The Gifts from the Kitchen Kick-Off: Cheese Ball Kits  11 comments - (Comments are closed)  Nostalgia, Recipes, What we're growing, eating, and doing.  appetizers, cheese ball, Christmas 2012, cream cheese, pecans, pineapple 
A stuffed jalapeno recipe and the last of Pepper-palooza. . . . → Read More: Last of the Peppers….for now 10 comments - (Comments are closed) Garden, Recipes appetizers, garden, jalapeno, Pepper-palooza, peppers 
I know this title is a true redundancy, but these are truly double-the-heat deviled eggs. . . . → Read More: Diablo Deviled Eggs 17 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizers, deviled eggs, eggs, jalapeno, Pepper-palooza 
A short garden update and a salsa recipe. . . . → Read More: One tomato, two tomato, three pepper salsa 8 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. appetizers, onions, peppers, salsa, tomatoes 
OK–we are definitely making up for lost time. The very last part of May we attended a cooking class at The Stock Pot. The menu was derived from whatever was fresh at the Farmers Market and the chef was from one of our favorite restaurants, The Tavern on Brady. We were in! We were . . . → Read More: Cooking Class and the Perfect Deviled Egg 17 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. appetizers, cooking class, deviled eggs, eggs, restaurants, Tavern cooking class 
Our read this time around was David Kamp’s The United States of Arugula. This was a great comprehensive history of food trends and food trend makers in America. . . . → Read More: Life without Goat Cheese? Here’s the latest CTB post: The U.S. of Arugula 26 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. appetizers, Cook the Books Club, goat cheese, grilling 
Who knew there was a World Cheese Dip Championship? Here is a great recipe for Avocado Goat Cheese Dip that would get my vote! . . . → Read More: Another great new appetizer: Not your ordinary cheese dip 
Hunger pains, raiding the pantry, the invention of a new appetizer. . . . → Read More: Great Northern Bean Dip 24 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizers, beans, Clean Out, dip, dried tomatoes, garlic, Great Northern beans, spread 
I’m dreaming of a white queso….An expensive meal leads to a new dip recipe. . . . → Read More: Christmas Gift # 12: White Queso 15 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizers, Christmas 2011, dip, Gifts from the Kitchen, Queso 
The latest foodie challenge from the hubby. He heard about this dish and explained it to me in glowing terms. This is what we came up with. . . . → Read More: Fresh Mozzarella Roulade with Sun-dried Tomato Pesto 8 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizers, basil, cheese, cheese making, dried tomatoes, mozzarella, pesto, roulade, tomato |
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