Bread « Eliot's Eats

Pretzel Sticks with Two Sauces for #10DaysofTailgate

By Eliot, on September 24th, 2014%

Try these make-ahead pretzel sticks with two easy sauces, an easy beer cheese sauce and a delicious mustard dip. . . . → Read More: Pretzel Sticks with Two Sauces for #10DaysofTailgate

Granola Cinnamon Rolls

By Eliot, on June 3rd, 2014%

The dough is vegan but I can’t find a substitute for the butter in the filling. Gotta have that buttah! . . . → Read More: Granola Cinnamon Rolls

Old Fashioned Strawberry Shortcake (sort of)

By Eliot, on April 24th, 2014%

A biscuit recipe, honey-balsamic strawberries, strawberries in the garden and a new foodie read…….. . . . → Read More: Old Fashioned Strawberry Shortcake (sort of)

Three Seed Breakfast Bread

By Eliot, on April 11th, 2014%

I haven’t baked in months. At least it seems like that. I obviously didn’t do any cooking over our recent Spring Break but I did do lots of eating. Lots and lots of eating.

When we finally got home and settled back into our routine, I decided that we needed to eat a bit healthier. . . . → Read More: Three Seed Breakfast Bread

French Peasant Bread

By Eliot, on March 3rd, 2014%

Sunday was cold, dreary, snowy, sleety, icy….need I say more?

What was needed was a good bowl of potato soup and a crusty piece of bread.

This is a great bread when you don’t have a lot of time to knead and shape. And, it is delicious.

French Peasant Bread slightly adapted from Jambalaya (Junior . . . → Read More: French Peasant Bread

Dessert for a Feast (for Food ‘n Flix)

By Eliot, on February 25th, 2014%

The Food ‘n Flix pick this month was Babette’s Feast. This wonderful movie inspired me to make Kugelhopf. Keep reading for the film synopsis, Babette’s menu and my meager attempt at dessert. . . . → Read More: Dessert for a Feast (for Food ‘n Flix)

Bread Machine Raisin Bread

By Eliot, on December 21st, 2013%

There was a time when the adults in the family still gave and received purchased gifts. This was before we decided we had too much STUFF and as gifts began to collect dust or take up storage and attic spaces. The presents typically were a bit pricey and extravagant as well and you can see . . . → Read More: Bread Machine Raisin Bread

“Bread for the Dead” on Día de Muertos

By Eliot, on November 1st, 2013%

I made Pan de Muerto for my Cooks the Books post this month. We all read Barbara Kingsolver’s “Animal, Vegetable, Mineral.” . . . → Read More: “Bread for the Dead” on Día de Muertos

Quick Jalapeno Focaccia

By Eliot, on October 25th, 2013%

It is still peppers all the time here at EE. To make room for those delicious Bourbon Pickled Peppers, I was cleaning out the fridge of the previously pickled jalapenos and carrots and using them in chilis and soups to freeze away for weeknight dinners.

I had just gotten back from lunch with a dear . . . → Read More: Quick Jalapeno Focaccia

Whole Wheat Rolls

By Eliot, on October 5th, 2013%

I woke up Saturday morning to a rainy, cool fall day. Perfect.

I woke up with a sore throat also. Not so perfect.

What I needed was a big pot of soup. Check. Some friends had given us some bean soup mix, so I set about getting the beans cooking. (Even though . . . → Read More: Whole Wheat Rolls

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