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The Hubs had to schedule and was in charge of training for his office recently. He needed bribes. I was happy to accommodate. I made Bakery Style Blueberry Muffins for one session and then created this recipe for another. They went quickly according to The Hubs. Cherry Muffins with Pecan Crumble 6 T. butter ½ . . . → Read More: Cherry Muffins with Pecan Crumble  20 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  Bread, dark sweet cherries, muffins, pecans, quick breads 
Is it just me, or does “zucchini” always look misspelled? I’m just sayin’. I started growing Astia Zucchini last summer after hearing about it on NPR. Renee’s Garden was being featured and this was a new seed variety for the company. I ordered it primarily because it was good for containers. The Hubs has some . . . → Read More: Zucchini Bread 
I have been posting a lot of absolutes lately: The Best Chocolate Chip Cookie Ever (Seriously), Levain Bakery Chocolate Chip Cookies (which I declared as the best “EVAH” at least up until I found the aforementioned recipe.) The Best Garlic Bread Sometimes, the search for “The Best” leads you right back home. I have been . . . → Read More: The Best Banana Bread Ever 22 comments - (Comments are closed) Nostalgia, Recipes banana, Bread, breakfast, coconut oil, quick breads 
No chocolate today but a wonderful (truly) bread recipe for March’s Secret Recipe Club post. . . . → Read More: Rustic Roasted Garlic Whole Wheat Bread with Rosemary 56 comments - (Comments are closed) Clubs and Blog Hops, Recipes Bread, garlic, roasted garlic, rosemary, Secret Recipe Club 
I’m taking another break from my OCD Recipes Revisited to participate in another two of my manias:
and
Would you believe it? These two great online foodie clubs are pairing together this month. CTB club members are reading the novel and FnF members are watching the film . . . → Read More: Cook the Books and Food ‘n Flix Post: Food from the Hunger Games 28 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Bread, Cook the Books Club, Food n' Flix, foodie reads, OCD Recipes Revisited 
I adapted this recipe from A Table in Tuscany by Leslie Forbes. I bought this cookbook on the bargain rack at a local bookstore MANY years ago. I think I actually bought two and gave one to my best friend as a gift. (We both dream about traveling and/or living in Tuscany one day!) I . . . → Read More: More OCD Revisited: Pappa al Pomodoro 11 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. basil, Bread, OCD Recipes Revisited, soup, tomatoes 
This year’s theme: OCD Revisited Recipes. . . . → Read More: Herbed Olive Spelt Foccacia 
I had grandiose ideas. Yes, I had done the The Twelve Days of Christmas for 2010 and I had done fourteen Christmas gift posts last year. This year promised to bring posts on “Gifts from the Kitchen 2012.” I had even written many drafts, some as far back as January 2012. I had lots of . . . → Read More: Cranberry Ginger Whole Wheat Quick Bread 17 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Bread, Christmas 2012, cranberries, ginger, lemon, pecans 
Food ‘n Flix? What? You don’t know what this is? You’ve never heard of it? If you don’t know about this cool little monthly foodie film club, you must check it out as soon as you are able. Every month a foodie film is picked, culinary inspiration is gleaned from it, and talented bloggers . . . → Read More: Baking Brioche with Julie & Julia for Food ‘n Flix 25 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Bread, Food n' Flix 
Check out my healthy option for a whole wheat pumpkin muffin with just a hint of butter and sage. . . . → Read More: Pumpkin Sage Whole Wheat Muffins for SRC 48 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Bread, breakfast, Heart Healthy, herbs, muffins, pumpkin, quick bread, sage, Secret Recipe Club |
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