I made Pan de Muerto for my Cooks the Books post this month. We all read Barbara Kingsolver’s “Animal, Vegetable, Mineral.” . . . → Read More: “Bread for the Dead” on Día de Muertos
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This round for Cook the Books Club features The Baker’s Daughter by Sarah McCoy. This recipe was inspired by the novel. . . . → Read More: Texas (or Oklahoma) Ovenbaked Beans We read MFK Fisher’s How to Cook a Wolf for this round of Cook the Books. Keep reading for an easy way to use up the surplus of zucchini I hope you are getting from your garden. . . . → Read More: Frittata of Zucchini A recipe inspired by this round’s Cook the Books pick, “The Color of Tea” by Hannah Tunnicliffe . . . → Read More: Coconut Macaroon Tartlets with Peach Honey Filling and a Chocolate Drizzle Pasta inspired by “The Shape of Water,” a novel of murder and intrigue and this round’s Cook the Books pick. . . . → Read More: Whole Wheat Pasta with Garlic Two Ways I’m taking another break from my OCD Recipes Revisited to participate in another two of my manias:
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Would you believe it? These two great online foodie clubs are pairing together this month. CTB club members are reading the novel and FnF members are watching the film . . . → Read More: Cook the Books and Food ‘n Flix Post: Food from the Hunger Games Laurie Colwin (along with a visit from mom and homegrown tomatoes) prompts some reminiscing about eating alone. . . . → Read More: Cook the Books: Eating alone… David Kamp sent me some autographed books for being the May Cook the Books winner. . . . → Read More: David Kamp is my friend…. And more Pepper-palooza with a recipe for Mango-Jalapeno Jelly . . . → Read More: Mango-Jalapeno Jelly with Cream Cheese on Crackers for CTB |
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